VENISON CHILI
This is very healthy. The only red meat we eat is whatever my husband can harvest. And during hunting season, we have plenty of venison.
Provided by Debra Birt
Categories Wild Game
Time 45m
Number Of Ingredients 11
Steps:
- 1. Saute the bell pepper, onion and jalapeno peppers in canola oil or olive oil; add venison and cook until the meat is done, not pink. Pour all the beans in a colander and wash them, and dump them in the pot - Then add everything else and let it cook covered about 30 minutes on low; then take the top off and let it simmer for about 15 minutes to thicken up.
- 2. I served this over brown rice.
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Aloysious Apple b
[email protected]This chili is a great way to use up leftover venison. It's also a great way to feed a large crowd.
RANA MUHAMMAD HABIB
[email protected]I love the smoky flavor that the chipotle peppers add to this chili. It's the perfect amount of spice.
Pierre alfred
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker and forget about it until dinnertime.
Ms Ruby
[email protected]I'm not a big fan of chili, but this recipe is amazing! The venison gives it a unique flavor that I love. I'll definitely be making this again.
Ruth Mkenya
[email protected]This chili is the perfect comfort food. It's warm, hearty, and satisfying. I always feel better after eating a bowl of this chili.
Najmo cawil Najmo cawil
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a very versatile recipe. I've added different vegetables and spices to it, and it always turns out great.
Abdul Qayyom
[email protected]This chili is a great way to use up leftover venison. It's also a great way to introduce venison to people who have never tried it before.
Nemphyss Khirys
[email protected]I'm not usually a fan of venison, but this chili changed my mind. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
annet ann
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the flavor and the venison was cooked perfectly.
Wasiq Sadat
[email protected]This chili is hearty and filling, perfect for a cold winter day. I especially love the addition of cornbread crumbs on top.
Pule Phaka
[email protected]I love the unique flavor that venison adds to this chili. It's a great way to change up your usual chili routine.
Rebekha Zelalem
[email protected]I've tried many venison chili recipes, but this one is by far the best. It's easy to make and always turns out delicious.
Topraj Chaudhary
[email protected]This venison chili is a game-changer! The meat is tender and flavorful, and the sauce is perfectly spiced. I'll definitely be making this again.