GOAT CHEESE BISCUITS
If you like biscuits, and you love goat cheese, these fluffy creations are amazing. I saw them featured on Oprah, and after giving them a try, I understand why they're so popular!
Provided by Chef CDB
Categories Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 425.
- Place one 10-inch cast iron pan into the oven while it is preheating. Put flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese.
- Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
- Remove skillet from oven and put in 1 tablespoons of butter. When the butter has melted, drop 1/4 cupfuls of batter into the pan. Brush the tops of the biscuits with melted butter.
- Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!
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Ina Le Roux
[email protected]These biscuits were a bit too crumbly for my taste.
USMAN USMANSHAH
[email protected]I'm not a big fan of biscuits, but these were really good. The goat cheese flavor was subtle and didn't overpower the other ingredients.
Johnny Fultz
[email protected]These biscuits are a great way to use up leftover goat cheese.
Woodrow Felder III
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect comfort food.
Anderoues Monychol
[email protected]These biscuits are so versatile. I've served them with everything from soup to chicken pot pie.
Sakib King
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense.
HamzaSardar
[email protected]These biscuits were the perfect accompaniment to my soup. They were light and fluffy, and the goat cheese flavor was a nice touch.
Empress Wahab
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier option than traditional biscuits.
temitayo abimbola
[email protected]These biscuits were a bit dry for my taste. I think I might have overbaked them.
Bilya Min55
[email protected]I'm not a huge fan of goat cheese, but these biscuits were surprisingly good. The goat cheese flavor was subtle and didn't overpower the other ingredients.
MD Shirful
[email protected]These biscuits were so easy to make and they turned out perfectly. I'll definitely be making them again.
Austin Davis
[email protected]The goat cheese flavor was a bit too strong for me. I think I'll try using less next time.
amanat Rana
[email protected]These biscuits were a perfect addition to my brunch spread. They were gone in no time!
Muhmmad Zeeshan
[email protected]I added some chopped fresh herbs to the dough, which gave the biscuits a really nice flavor boost.
Angel Loraine
[email protected]These biscuits were a bit too dense for my taste. I think I might have overmixed the dough.
Tanim Shah
[email protected]I've made these biscuits several times now and they're always a hit. They're so light and fluffy, and the goat cheese flavor is just perfect. I love serving them with honey butter or jam.
Isaias Rosales
[email protected]These biscuits were absolutely delicious! The goat cheese added a wonderful tanginess that perfectly complemented the savory biscuit dough. They were also incredibly easy to make, which is always a bonus in my book.