APPLE PECAN PIE
Yummy - this apple pie recipe is perfect! With just the right mix of apples and pecans, you get a bit of crunch in every bite. The generous portion of brown sugar caramelizes while baking which adds to the wonderful flavor.
Provided by Shelia Rudick
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 450. Rub soft butter on bottom and sides of deep dish pie pan, place pecans round side down until whole inside of pan is covered. Spread brown sugar until all nuts are covered.
- 2. Place one pie crust on top of nuts and lightly press into nuts. Set aside.
- 3. In bowl mix well lemon juice, flour, white sugar, spices, and vanilla. Add sliced apples and toss until coated. Pour evenly into piecrust. Cover with 2nd pie crust folding over sides and crimping together. (Don't worry how this looks as it is the bottom of your pie.) Poke holes at random with fork for release of steam.
- 4. Bake in 450 oven for 10 minutes. Reduce heat to 350 for 45 minutes.
- 5. Remove from oven. Let cool until bubbling stops. IMPORTANT: Flip pie pecan side up, and serve hot. The pecans should be very shiny. Serve with ice cream.
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Divvyman Kev
[email protected]I would definitely recommend this recipe to anyone who loves apple pie.
Kananelo Mongale
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Shahzab Iqbal
[email protected]I added a teaspoon of cinnamon to the apples for extra flavor.
Jorge Perez
[email protected]I used a store-bought pie crust to save time and it still turned out great.
Jannatul Fardous
[email protected]This pie is the perfect way to use up leftover apples.
Freda Ikpe
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Saifal Khan
[email protected]I've made this pie several times and it's always a hit. My family and friends love it.
Victor Boahen Osei-Fosu
[email protected]This is my new favorite apple pie recipe. It's so easy to make and always turns out great.
Timbo with a Tee
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
Danish kanaria 153 Dk
[email protected]This pie was easy to make and turned out delicious. I followed the recipe exactly and it came out perfect.
Md Ridoy
[email protected]I used Granny Smith apples for this pie and they turned out great. The tartness of the apples balanced out the sweetness of the pecans and crust.
Sunder Khutan
[email protected]This apple pecan pie is the perfect fall dessert! The apples are tart and sweet, the pecans add a nice crunch, and the crust is flaky and buttery. I will definitely be making this again.