GOAT CHEESE, CRANBERRY, AND WALNUT CANAPES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Goat Cheese, Cranberry, and Walnut Canapes image

Tart goat cheese is the perfect counterpoint to crunchy, rich walnuts in this appetizer perfect for your next cocktail party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 20m

Yield Makes 24 pieces

Number Of Ingredients 8

24 walnut halves (about 3/4 cup)
4 teaspoons olive oil
1/8 teaspoon ground cinnamon
Coarse salt and ground pepper
24 thin slices whole-wheat baguette, from 1/2 baguette
8 ounces fresh goat cheese
1/2 cup dried cranberries
1 teaspoon chopped fresh thyme, plus leaves for garnish

Steps:

  • Preheat oven to 375 degrees. On a large rimmed baking sheet, toss nuts with 1 teaspoon oil and cinnamon; season with salt and pepper. Bake until golden, 4 to 6 minutes; set aside to cool.
  • Spread baguette slices on same baking sheet and brush with remaining 3 teaspoons oil; season with salt and pepper. Bake until lightly toasted, 10 to 15 minutes, rotating pan halfway through; set aside to cool.
  • Meanwhile, in a medium bowl, stir together cheese and 2 tablespoons water until smooth; stir in cranberries and thyme. Season with salt and pepper. Divide goat cheese among bread slices and top each with a walnut and thyme leaves.

kenneth van engel
vkenneth31@yahoo.com

Overall, I was disappointed with these canapés.


R Raihan Raj
r-r@hotmail.com

I would not recommend this recipe.


Md. Forid Hasan
h.m@hotmail.com

These canapés were not as easy to make as I thought they would be.


Simone Williams-Brown
ws@yahoo.com

I found the goat cheese and cranberry filling to be a bit bland.


gain porimol
g@gmail.com

The filo dough cups were a bit too crispy for my liking.


Nadia Sajid
sajid.nadia51@hotmail.com

These canapés were a bit too sweet for my taste.


Fatima Bourane
bf@gmail.com

Will definitely make again.


Brandon Mabie
m_b91@yahoo.com

A hit at my party!


Ashanite Mendonca
ashanitemendonca@yahoo.com

Delicious!


Balwinder Singh
b.singh86@yahoo.com

Easy to make and very tasty. I will definitely be making these again!


The G
g_t@hotmail.com

These canapés were delicious! The goat cheese and cranberry filling was creamy and tangy, and the walnuts added a nice crunch. I would definitely make these again.


Zahoor Ahmed
zahoor@aol.com

I made these canapés for a party and they were a hit! Everyone loved them. They were easy to make and very tasty. I will definitely be making them again.


ALIA NAZ
alia.naz@gmail.com

These canapés were easy to make and very tasty. I used a reduced-fat goat cheese and they were still very creamy and flavorful. The cranberry sauce added a nice tartness and the walnuts added a nice crunch. I would definitely make these again!


Ali Hassan Malik
m48@yahoo.com

These canapés were a bit more work than I expected, but they were worth it! The goat cheese and cranberry filling was delicious, and the filo dough cups were crispy and flaky. I would definitely make these again for a special occasion.


Shane Overbee
o-shane@hotmail.co.uk

Easy to make and absolutely delicious! I used a store-bought cranberry sauce and it turned out great. The filo dough cups were crispy and flaky, and the goat cheese and cranberry filling was creamy and flavorful. I will definitely be making these aga


Anuj t chaudhary ff gaming
anuj_t@yahoo.com

These canapés were a huge hit at my holiday party! The goat cheese and cranberry filling was creamy and tangy, and the walnuts added a nice crunch. I also loved the way the filo dough cups held everything together. Will definitely be making these aga