GOAT-CHEESE CROSTINI WITH FIG COMPOTE
These canapes are a festive addition to holiday gatherings that call for great friends, elegant bites, and jolly cocktails.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Yield Makes 24
Number Of Ingredients 8
Steps:
- Heat broiler. Brush both sides of baguette slices with oil; place on a rimmed baking sheet. Broil until golden, 1 to 2 minutes per side; set toasts aside.
- In a small saucepan, combine figs, sugar, wine, thyme, and a pinch of salt. Bring to a boil; reduce to a simmer, and cook until thickened, 7 to 9 minutes. Let compote cool to room temperature.
- Dividing evenly, spread each toast with goat cheese, and top with compote. Garnish with thyme, if desired.
Nutrition Facts : Calories 84 g, Fat 3 g, Protein 2 g
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Dk Dk:Roni
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this recipe.
Ahtisham Janjua
[email protected]This is a great way to use up leftover goat cheese.
Sk_Khokon_Dj
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Shahid khalil
[email protected]I love the combination of flavors in this dish. The goat cheese is tangy, the figs are sweet, and the crostini are crunchy.
Biruk Teka
[email protected]This is a great recipe for a quick and easy appetizer.
Jennifer Barowy
[email protected]I had some trouble finding fresh figs, so I used dried figs instead. They worked just as well!
Mohammad Nasir
[email protected]The fig compote was a bit too sweet for my taste, but otherwise this recipe was delicious.
OfficialSmolwaifu YT
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Faisal gour
[email protected]This was a great appetizer for a party I hosted. Everyone raved about them!
Phrankie Jackson
[email protected]I absolutely loved this recipe! The goat cheese and fig compote paired so well together, and the crostini were the perfect vessel for them.