GOAT CHEESE 'N' VEGGIE QUESADILLAS

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Goat Cheese 'n' Veggie Quesadillas image

The roasted veggies and goat cheese make this an elegant party food. We love to top them with our favorite salsa for an extra kick! -Sara Longworth of Philadelphia, Pennslvania

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 2 dozen appetizers.

Number Of Ingredients 13

1 small eggplant, peeled, quartered and cut into 1/2-inch slices
1 medium zucchini, cut into 1/4-inch slices
1 medium sweet red pepper, chopped
1 medium onion, chopped
1/4 cup chopped ripe olives
2 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 tablespoon minced fresh cilantro
1/2 cup crumbled goat cheese
8 whole wheat tortillas (8 inches)

Steps:

  • Place the first six ingredients in an ungreased 15x10x1-in. baking pan. Combine the oil, lemon juice, chili powder and cayenne; drizzle over vegetables and toss to coat. Bake, uncovered, at 400° for 35-40 minutes or until tender, stirring once. Stir in cilantro. , Spread 1 tablespoon goat cheese over one side of each tortilla. Place two tortillas, plain side down, on an ungreased baking sheet; spread each with 2/3 cup vegetable mixture. Top each with another tortilla. Repeat. Bake at 400° for 5-10 minutes or until golden brown. Cut each quesadilla into six wedges. Serve warm.

Nutrition Facts : Calories 171 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 191mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.

Tohin Molla
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These quesadillas are the perfect comfort food.


FLAME DEVIL
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I'm definitely going to be making these quesadillas again and again.


Muhammad Muneeb Ahsan
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These quesadillas are a must-try for any goat cheese lover.


akhtarabbas akhtarabbas
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I highly recommend these quesadillas to anyone looking for a delicious and easy meal.


Ariana Villa
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These quesadillas are the perfect meal for a busy weeknight.


Juan Remato
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I love the crispy and golden brown tortillas.


Burlingto kamigzizy
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The goat cheese and veggie filling is so flavorful and satisfying.


fermin zepeda
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These quesadillas are so easy to make, even a beginner cook can make them.


Ludi Bridges
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I made these quesadillas for my friends and they all raved about them. They said they were the best quesadillas they'd ever had.


Azad Ansari
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These quesadillas are a great option for a vegetarian meal.


Md eleyas
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I love that these quesadillas are made with whole wheat tortillas. It makes them a healthier option.


shaimun saim
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These quesadillas are a great way to get kids to eat their vegetables.


Nomvuzo Kuse
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I've made these quesadillas several times and they're always a hit. They're so versatile, I can use whatever vegetables I have on hand.


Vernice
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These quesadillas are a great way to use up leftover vegetables.


Honaija Akter
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The goat cheese adds a creamy and tangy flavor to these quesadillas. I highly recommend trying them!


christy
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I made these quesadillas for a party and they were a huge success! Everyone loved them.


Nathan Shaffer
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These quesadillas are so easy to make, and they're perfect for a quick lunch or dinner.


AK Hacker Hacker
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I love the combination of goat cheese and vegetables in these quesadillas. It's a great way to get a healthy and delicious meal on the table quickly.


Mirza Taimoor Hussain
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These quesadillas were a hit with my family! The goat cheese and veggie filling was flavorful and satisfying, and the tortillas were crispy and golden brown.