GOAT-CHEESE PIZZA
Provided by Victoria Granof
Categories Bread Kid-Friendly Quick & Easy Backyard BBQ Dinner Lunch Goat Cheese Family Reunion Grill Grill/Barbecue Cookie Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- 1. Preheat a gas or charcoal grill to medium, or the oven to 450° F.
- 2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
- 3. Divide the dough into thirds and stretch each portion into a 10-inch circle.
- 4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
- 5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
- 6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.
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George Madge
[email protected]This pizza was easy to make and turned out great. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Alanah Hainsworth
[email protected]I tried this recipe and it was a huge hit with my family. The goat cheese and arugula were a great combination.
Pspobitro roy
[email protected]This pizza was delicious. I will definitely be making it again.
Teresa Davis
[email protected]I loved this pizza! The goat cheese and honey combination was perfect.
Darrick Peltz
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were so flavorful. I would definitely recommend this recipe.
Penelope Feldman
[email protected]The pizza was good, but I think it would have been better with a different type of cheese. I used mozzarella and it was a little too bland.
Zihad Stor
[email protected]This pizza was a little too cheesy for my taste, but overall it was still good. I would recommend using less goat cheese next time.
Anna Hong
[email protected]I followed the recipe exactly and the pizza turned out great. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
P S Y C H O F F
[email protected]This pizza was delicious! The goat cheese was creamy and the arugula added a nice peppery flavor. I would definitely recommend this recipe.
AndrewTheGuy
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The goat cheese and honey combination is divine.
Wasna Gull
[email protected]This goat cheese pizza was a hit at my last party! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.