SANTA FE PIZZA
A quick-to-make cheesy Bisquick crust holds a Mexican inspired topping of beans, salsa, cheese and the works.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray.
- In medium bowl, stir Bisquick mix, cheese sauce and hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on cookie sheet.
- In medium bowl, mix beans and salsa; spread over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over bean mixture. Sprinkle with cheese.
- Bake 25 to 28 minutes or until crust is golden brown and cheese is melted. Garnish with lettuce and tomato.
Nutrition Facts : Calories 270, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2, Fiber 4 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 4 g, TransFat 1 g
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Hasib Togyan
[email protected]This pizza is so easy to make.
Misael Hernandez
[email protected]This pizza is so flavorful and delicious.
Suryadev Nayak
[email protected]This pizza is a great way to change up your pizza routine.
Joseph Dunn
[email protected]This pizza is a great way to get kids to eat their veggies.
R A ELECTRIC
[email protected]This pizza is a great way to use up leftover black beans and corn.
Sheikh Rakibul Hasan Sani
[email protected]I love that this pizza is so easy to make. It's a great weeknight meal.
Andrew Bergeron
[email protected]This pizza is so flavorful and delicious. The combination of black beans, corn, green chiles, and cumin is perfect.
Hyderali Gaho
[email protected]I've made this pizza several times, and it's always a hit. It's a great way to change up your pizza routine.
Zoubir Learner
[email protected]This pizza is a great way to get kids to eat their veggies. My kids love the black beans and corn, and they don't even realize they're eating healthy.
Walli Khan
[email protected]I'm not a big fan of pizza, but this one is an exception. The flavors are so unique and delicious. I'll definitely be making this again.
Leon Pk
[email protected]This pizza is a great way to use up leftover black beans and corn. I always have some in my freezer, so it's a great way to have a quick and easy meal.
Ilmi Avduli
[email protected]I love that this pizza is so easy to make. I can have it on the table in less than 30 minutes. It's a great weeknight meal.
md Nobinur
[email protected]This pizza is the perfect combination of sweet and savory. The black beans and corn add a nice sweetness, while the green chiles and cumin give it a bit of a kick. The crust is also nice and crispy.
Md. Rafiqul
[email protected]I was a bit hesitant to try this pizza because I'm not a big fan of black beans, but I'm so glad I did! The combination of flavors is amazing, and the black beans are not overpowering at all. I'll definitely be making this again.
Robert Lubotadiengo
[email protected]This pizza is so easy to make, and it's always a hit with my family. The kids love the black beans and corn, and the adults love the spicy green chiles. It's a great way to get everyone to eat their veggies.
Gg BzzGAgg
[email protected]I've made this pizza a few times now, and it's always a crowd-pleaser. The black beans and corn add a nice sweetness, and the green chiles give it a bit of a kick. Highly recommend!
Khan 5
[email protected]This Santa Fe pizza was a hit at our last party! The combination of flavors was perfect, and the crust was crispy and delicious. We'll definitely be making this again.