GOAT CHEESE STUFFED DATES WITH BASIL & PROSCIUTTO
Me and my daughter took a cooking class at our community college called Mediterranean inspired small plates...this is one of the recipes we made and we really liked them...putting it here for safe keeping as I want to make again...Hope you enjoy... The recipe calls for Medjool dates, which are less sugary and more tender...
Provided by CIndytc
Categories < 30 Mins
Time 26m
Yield 20 appetizers, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Soak toothpicks in water while preparing the dates. Use a sharp paring knife to slit each date lengthwise, and pop out the pit. Snip basil leaves from stems - use sharp scissors to avoid bruising the leaves. For larger leaves, slice in half lengthwise.
- Cut prosciutto into strips about 1 inch wide by 4 inches long. For packaged prosciutto this generally means cutting each strip into quarters.
- Preheat broiler.
- With a small spoon, butter knife, or offset spatula, stuff about 1 teaspoons goat cheese into each date.
- Wrap a basil leaf around each date.
- Wrap prosciutto over the basil, securing with a toothpick.
- Place in a single layer on a cookie sheet.
- Broil for about 2-3 minutes, use tongs to turn dates over, and broil another 2-3 minutes until prosciutto is golden and sizzling.
- Transfer to serving dishes.
- Garnish with fresh basil.
- Delicious hot from the over or at room temperature.
Nutrition Facts : Calories 275.2, Fat 12.9, SaturatedFat 8.8, Cholesterol 33.6, Sodium 220.3, Carbohydrate 32.8, Fiber 3.8, Sugar 27.4, Protein 10.5
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Sakline Sojib
[email protected]I've never had goat cheese stuffed dates before, but these were amazing. I will definitely be making them again.
Olawepo Timothy
[email protected]These dates are so easy to make, but they look and taste like they came from a fancy restaurant.
Humayun Kobir Talukdar
[email protected]These stuffed dates are the perfect way to impress your guests.
Opemonsaha Op
[email protected]I love the way the goat cheese melts in my mouth.
Nimusiima Scola
[email protected]These stuffed dates are so delicious and elegant. I will definitely be making them again for my next party.
Moro Iddrisu
[email protected]I made these dates for a party and they were a huge hit. Everyone loved them!
Christina Perisee
[email protected]These stuffed dates are perfect for a quick and easy snack.
Lerato Moeng
[email protected]The prosciutto adds a nice touch of saltiness to these dates.
Makeeba Mccord
[email protected]I was skeptical about the combination of goat cheese and dates, but I was pleasantly surprised. These stuffed dates were delicious!
Dorniqucah Clarke
[email protected]These stuffed dates are a great way to use up leftover goat cheese.
Mary Ruguru
[email protected]These dates were so easy to make and they turned out beautifully. I will definitely be making them again.
Arjun Xetry
[email protected]I love the combination of sweet and savory in these dates.
steve dob
[email protected]These stuffed dates are the perfect appetizer for any occasion. They're elegant, delicious, and easy to make.
Abababba Ababab
[email protected]I've made these dates several times now and they're always a crowd-pleaser.
Julia Locke
[email protected]These goat cheese stuffed dates were a hit at my last party! They were so easy to make and everyone loved them.