SUGAR SNAP PEA STIR-FRY
Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet or wok, saute the peas in canola oil until crisp-tender. Add the garlic, ginger, vinegar, soy sauce, sesame oil and cayenne; saute 1 minute longer. Add basil; toss to combine. Sprinkle with sesame seeds.
Nutrition Facts : Calories 60 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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firas suliman
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Subhan Cheema
[email protected]I've made this stir-fry with different vegetables and it always turns out great.
Michelle Sudduth
[email protected]This stir-fry is a great way to use up leftover rice.
Avaeya Luper
[email protected]I love the simplicity of this stir-fry.
Jenden Sherpa
[email protected]This stir-fry is a great meal to make on a weeknight.
Joseph Padden
[email protected]I made this stir-fry for a party and it was a big hit.
DJ ASIF KHAN
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Prosper Nosa
[email protected]I love the combination of flavors in this stir-fry.
Qasim Shafiq
[email protected]This stir-fry is so easy to make and it's a great healthy meal.
Taskin Islam
[email protected]I've made this stir-fry several times and it always turns out great.
Muhammad Shaukat
[email protected]This recipe is a great way to use up leftover vegetables.
Afghani Writes
[email protected]I made this stir-fry last night and it was a hit! My family loved it.
SoniHSn
[email protected]This stir-fry was delicious! The sugar snap peas were perfectly crisp and the sauce was flavorful. I added some chicken to the dish and it turned out great.