GOAT CHEESE STUFFED JALAPENOS WRAPPED IN BACON RECIPE
Provided by hicksofmarvin
Number Of Ingredients 4
Steps:
- Slowly cook bacon on a cool part of the grill turning over once until cooked through but still pliable. Thinly sliced bacon and quick cooking will crisp the bacon. Cut jalapenos in half lengthwise. Scoop out seeds and membranes. Fill each half with goat cheese mounding it slightly. Cut each piece of bacon in half. Wrap one piece of cooked and cooled bacon around each pepper half and sprinkle with chives. Place on a sheet of aluminum foil on a medium hot grill until the jalapeno is slightly charred. Serve. Note: Bacon can also be cooked on a grill pan on the stove top and the stuffed and wrapped peppers placed on a cookie sheet in a 350 degree oven until peppers soften slightly.
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MOBOLAJI OLATUBOSUN
om13@hotmail.frThis recipe is perfect for my next party.
DJ Leak
l.dj52@gmail.comI don't like spicy food. Can I use a different type of pepper?
Rehman Mengal
rehman.m@aol.comI'm allergic to goat cheese. Is there a substitute I can use?
Savannah Playz
playzs@hotmail.co.ukThis recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Ayana Singh
singh-a@yahoo.comI've never had goat cheese stuffed jalapeños before. I'm intrigued.
noori watarfall
watarfall.n25@gmail.comI'm not sure about the goat cheese, but the rest of the recipe sounds good.
Barion Duckworth
barion-duckworth5@hotmail.frThis is a great idea for a party appetizer.
Melusi Magagula
magagula-melusi@gmail.comI can't wait to try this recipe.
John Elias
elias@yahoo.comThese look delicious!
Charles Chidubem
c-charles@hotmail.comI followed the recipe exactly and they turned out great! I'm so glad I tried this recipe.
Ernest Kona
k58@yahoo.comThese were a bit too spicy for me, but my husband loved them. He said they were the best jalapeño poppers he's ever had.
Michael Myhand
michael@yahoo.comI made these for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious.
Brenda Flores
f@hotmail.comThese were really good! I used a little less goat cheese than the recipe called for, and they were still plenty cheesy. The peppers were perfectly cooked, and the bacon was crispy.
Bimal JPT Channel
j.bimal73@gmail.comI'm not usually a fan of goat cheese, but I loved these! The bacon and peppers really balanced out the flavor.
Pastor Samuel Mensah Korsah
s_pastor@gmail.comThese were amazing! The goat cheese and bacon were a perfect match, and the peppers were cooked to perfection. I will definitely be making these again.
Farhana joba
j93@yahoo.comThese are so easy to make and they're so delicious! I love the creamy goat cheese and the crispy bacon. The peppers add a nice kick of heat.
Tom Dean
td39@hotmail.comI've made these several times and they're always a crowd-pleaser. The goat cheese and bacon are a perfect combination, and the peppers add a nice touch of heat.
Michelle Alverez
m.a63@gmail.comThese were a hit at my party! I used a variety of peppers, including jalapeños, serranos, and poblanos, and they were all delicious. The goat cheese and bacon stuffing was creamy and flavorful, and the peppers had just the right amount of heat.