GOAT CHEESE WITH OLIVES, LEMON, AND THYME

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Goat Cheese with Olives, Lemon, and Thyme image

Provided by Maggie Ruggiero

Categories     Olive     Cocktail Party     Quick & Easy     Goat Cheese     Lemon     Thyme     Gourmet

Yield Makes 4 (hors d'oeuvre) servings

Number Of Ingredients 6

1/2 cup assorted olives
3 fresh thyme sprigs
3 tablespoons extra-virgin olive oil
1/2 teaspoon grated lemon zest
1 (4- to 5-ounce) fresh goat-cheese medallion or 2 (2-ounces) goat-cheese buttons
Crisp Rosemary Flatbread

Steps:

  • Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
  • Serve olive mixture over goat cheese.

Info Sada
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This was a great recipe! The goat cheese was creamy and flavorful, and the olives and lemon added a nice touch of acidity. I will definitely be making this again.


Sanusi Mohammed
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I followed the recipe exactly and it turned out perfect! The goat cheese was creamy and flavorful, and the olives and lemon added a nice touch of acidity. I would definitely recommend this recipe.


Andyco Doku
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This was a delicious and easy appetizer. I will definitely be making it again.


Wayne Malta
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I made this for a party and it was a big hit! Everyone loved the combination of flavors. I will definitely be making this again.


Majekodunmi Joseph
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This was a great recipe! The goat cheese was creamy and flavorful, and the olives and lemon added a nice touch of acidity. I will definitely be making this again.


Yonas Haileslassie
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I followed the recipe exactly and it turned out perfect! The goat cheese was creamy and flavorful, and the olives and lemon added a nice touch of acidity. I would definitely recommend this recipe.


Gulazar Javid
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This was a delicious and easy appetizer. I will definitely be making it again.


Dr. PITOCOMEDY
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I made this for a potluck and it was a big hit! Everyone loved the combination of flavors. I will definitely be making this again.


Talent show
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This was a quick and easy appetizer to make. I used a store-bought goat cheese log and it worked perfectly. The flavors were well-balanced and the presentation was beautiful.


Sajawal Haider
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I followed the recipe exactly and it turned out great! The goat cheese was creamy and flavorful, and the olives and lemon added a nice touch of acidity. I would definitely recommend this recipe.


Nini Lover
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This goat cheese appetizer was a hit at my party! The combination of flavors was perfect - the salty goat cheese, the briny olives, the tangy lemon, and the aromatic thyme. I will definitely be making this again.