GRAHAM CRACKER PIE
Steps:
- To Make Crust: In a medium bowl, combine graham cracker crumbs, brown sugar, and cinnamon. Mix well, then stir in softened butter or margarine. Mix until all ingredients are thoroughly combined.
- Generously grease an 8 inch pie pan. Press graham cracker mixture evenly into pan. Chill until ready to use.
- To Make Filling: In a heavy saucepan, mix together sugar, flour, and salt. Gradually add milk, stirring well. Add egg yolks and whisk until mixture is smooth. Cook over medium heat, stirring constantly, until mixture thickens. Stir in vanilla extract and allow mixture to cool.
- Pour cooled filling into crust and chill before serving.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 34.2 g, Cholesterol 71.3 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 5 g, Sodium 133.5 mg, Sugar 25.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hayley shirk
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover graham crackers.
Bohny Spad
[email protected]This pie is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit.
Taseer Mashal
[email protected]I'm not usually a fan of graham cracker crust, but this pie changed my mind. It was the perfect combination of sweet and crunchy.
Bazigha Ishfaq
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Ugly Ugly
[email protected]I've made this pie several times now, and it's always turned out perfectly.
ALI bin Aamir
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Marnel Move I Pass
[email protected]I love the combination of graham crackers and fruit in this pie. It's the perfect balance of sweet and tart.
Ch Hassan
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and it's always a crowd-pleaser.
Diya Pandey
[email protected]I added a layer of chocolate chips to the filling, and it was amazing!
Momun Md
[email protected]I used a pre-made graham cracker crust, and it worked perfectly. The pie was still delicious.
Scott Dowell
[email protected]I've never made a graham cracker pie before, but this recipe made it so easy. I'm definitely going to make it again.
Patience Abel
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Danial Jutt
[email protected]This pie was a bit more work than I expected, but it was worth it. It was absolutely delicious!
Dean Reichert
[email protected]I'm not a huge fan of graham crackers, but I really enjoyed this pie. The filling was creamy and smooth, and the crust was perfectly crispy.
maaiz
[email protected]This pie was a little too sweet for my taste, but it was still very good.
Rick
[email protected]I loved the simplicity of this recipe. It was so easy to follow, and the pie turned out beautifully.
Vinsii Vibes
[email protected]This pie is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit.
Tehila Ibrahim
[email protected]I love the combination of graham crackers and fruit in this pie. It's the perfect summer dessert.
Francis Adeniran Owokoniran
[email protected]I've made this pie several times now, and it always comes out perfect. It's so easy to make, and it's always a crowd-pleaser.
Sugandree Govender
[email protected]This graham cracker pie recipe was a hit! The crust was buttery and flaky, and the filling was creamy and smooth. I used fresh fruit, and it really made the pie shine.