GOAT IN CHILE MARINADE, PIT-BARBECUE STYLE
Provided by Zarela Martinez
Categories Lamb Halloween Backyard BBQ Dinner Meat Fall Summer Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 8 to 10 servings (more for the lamb version)
Number Of Ingredients 13
Steps:
- Wash and griddle-dry the chiles by the directions below. Place in a deep bowl and cover generously with boiling water. Let soak for at least 20 minutes.
- Grind the cumin, cloves, allspice, oregano, and dried thyme (if using) together in an electric coffee or spice grinder or with a mortar and pestle.
- Drain the soaked chiles. Working in batches as necessary, place them in a blender with the ground herbs and spices (add fresh thyme at this point if using), garlic, onion, vinegar, salt, and about 1/2 cup water (or enough to facilitate the action of the blades). Process to a smooth purée (about 3 minutes on high), stopping occasionally to scrape down the sides with a rubber spatula. With a wooden spoon or pusher, for the purée through a medium-mesh sieve into a bowl. It should have the consistency of a thick but still moist paste.
- Season the pieces of goat or lamb with salt and pepper. Slather the seasoning paste all over the meat. Arrange in a large bowl (or any non-reactive container that's large enough), cover tightly with plastic wrap, and refrigerate overnight or for at least 4 hours. Remove from the refrigerator about 2 hours before beginning the cooking, to let the meat come to room temperature.
- Preheat the oven to 325°F.
- Choose a deep roasting pan or baking dish large enough to hold the meat snugly. Scatter half of the avocado leaves across the bottom of the pan and arrange the meat on them. Scatter the remaining leaves over the meat. Cover the pan (wrapping very tightly with several layers of foil if there is no lid) and bake 6 to 7 hours (4 to 4 1/2 hours for the lamb). The meat should be almost falling off the bone.
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Lou Vieceli
[email protected]This was a great recipe! I've never cooked goat meat before, but this recipe made it easy. The marinade was perfect and the meat was cooked perfectly. I will definitely be making this again.
Khanyisile Sabela
[email protected]This recipe was a hit with my family. The goat meat was tender and flavorful, and the marinade was delicious. I would definitely recommend this recipe to anyone who loves goat meat.
farxaan xidig lyrics
[email protected]This was my first time cooking goat meat, and I'm so glad I tried this recipe. The marinade was flavorful and the meat was cooked perfectly. I will definitely be making this again.
David Jett
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The goat meat was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Leeanna Reed
[email protected]This recipe was easy to follow and the goat meat turned out delicious. I would definitely recommend it to anyone who loves goat meat.
kp vines
[email protected]I love goat meat, and this recipe did not disappoint. The marinade was flavorful and the meat was cooked perfectly. I will definitely be making this again.
Joshua okafor
[email protected]This was a great recipe! The goat meat was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Michelle Lewis
[email protected]The flavors in this dish were amazing. The goat meat was so juicy and flavorful, and the marinade really made a difference. I would definitely recommend this recipe to anyone who loves goat meat.
Ayan gul
[email protected]I've never cooked goat meat before, but this recipe made it easy. The marinade was delicious and the meat cooked up beautifully. I'll definitely be making this again!
Wilson Jordan
[email protected]This goat meat was so tender and flavorful! I followed the recipe exactly and it turned out perfectly. My family loved it!