SESAME VEGETABLE SALAD

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From Woman's Day-Oct. 1996 Note: August 17th, 2011 -- Update: This makes a large salad. I made it in my 4 quart pyrex glass bowl. The dressing makes a 1 1/4 cups, it is tangy from the rice vinegar and has a mustardy, sesame flavor. I made the dressing 3 hours before serving and put in the refrigerator to chill. Added dressing to salad just before serving. My family really enjoyed this and loved the flavors.

Provided by MomLuvs6

Categories     Asian

Time 22m

Yield 10 serving(s)

Number Of Ingredients 15

1/2 cup Chinese white rice vinegar
1/3 cup Dijon mustard
3/4 inch thick piece fresh ginger, peeled
2 garlic cloves
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground black pepper
1/4 cup vegetable oil
2 tablespoons dark oriental sesame oil
3 cucumbers, rinsed, ends trimmed, halved lengthwise
6 red radishes
4 medium carrots, peeled
16 ounces white mushrooms, wiped cleaned and quarted
8 scallions, sliced
1 tablespoon sesame seeds, toasted

Steps:

  • Dressing:.
  • Put first seven ingredients for dressing in a blender or food processor. Process until ginger and garlic finely chopped. Add oil slowly processing until well blended. Put into a jar and refrigerate.
  • Salad:.
  • Slice cucumbers and radishes thinly, put into bowl. Shred carrots into bowl.
  • Add quartered mushrooms and chopped scallions. Mix vegetables. May refrigerate until ready to serve.
  • Over medium heat toast sesame seeds for 2 to 3 minutes.
  • To Serve:.
  • Add dressing to vegetables, mix and sprinkle sesame seeds on top.

Miriam Nafuna
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I'm not sure what all the fuss is about. This salad was just okay.


Robert Barajas
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This salad is a great way to get your kids to eat their vegetables. My kids love it!


Ty K
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I've made this salad several times now and it's always a hit. It's healthy, delicious, and easy to make. What more could you ask for?


Ekram Miah.
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This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Ayomide Adedeji
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I love the combination of flavors in this salad. The sesame dressing is especially delicious.


Safiul islam
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This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables.


Naqash Hayat
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I'm not a huge fan of vegetables, but this salad was actually really good! The dressing is what really makes it.


Bidhya Mahato
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This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.


mutwiri ikiugu
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I love this salad! It's so refreshing and healthy. I always feel better after eating it.


Molvi Amir Lalani
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This salad was so easy to make and it turned out great! The dressing is simple but flavorful, and the vegetables are perfectly cooked. I will definitely be making this again.


Benjamin Henderson
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I'm not usually a fan of salads, but this one was delicious! The vegetables were crisp and fresh, and the dressing was flavorful without being too heavy. I will definitely be making this again.


Ew'r Fahim
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This sesame vegetable salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the dressing was light and refreshing. I will definitely be making this again.


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