GOAT MACARONI AND CHEESE
My allergy to cow's milk leads me to experiment in interesting ways. This recipe is all goat based, although all items can be substituted with oil or veggie based cheese replacements. I prefer white pepper in my "cream" based recipes, but green pepper is also excellent in this recipe.
Provided by Jennifer Cross
Categories Pasta Shells
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Boil macaroni, drain, and set aside in a 8"x8" pan.
- Melt hard goat cheese and butter in a pan.
- Add goat milk, garlic, salt, pepper, and dill.
- Fold in chunks of soft goat cheese until creamy.
- Pour sauce over macaroni.
- Bake uncovered for 25-30 minutes until top is lightly golden.
Nutrition Facts : Calories 418.6, Fat 12.6, SaturatedFat 8, Cholesterol 26.3, Sodium 191.3, Carbohydrate 56, Fiber 2.3, Sugar 4.3, Protein 19.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #pasta #oven #vegetarian #stove-top #dietary #egg-free #free-of-something #pasta-rice-and-grains #elbow-macaroni #pasta-shells #equipment
You'll also love
Heidi Prestegui
[email protected]Yum!
Umar Chinee
[email protected]5 stars!
Brayan Ventura
[email protected]This recipe is a keeper!
Barry Williams
[email protected]I will definitely be making this again.
Wangira Sospeter
[email protected]This was the best goat macaroni and cheese I've ever had.
Cynthia Hamaimbo
[email protected]I would definitely recommend this recipe to others.
abdulla ammar
[email protected]This recipe was easy to follow and the macaroni and cheese turned out great.
Nontokozo Clotie
[email protected]I added some chopped bacon to this recipe and it was amazing!
Richmond Adomako
[email protected]This was a great way to use up leftover macaroni and cheese.
Chandra Light
[email protected]I'm not a huge fan of goat cheese, but this recipe was still really good.
R1pper
[email protected]This is my new favorite mac and cheese recipe. The goat cheese adds a wonderful flavor.
Munshi G
[email protected]Delicious!
Md jahet Babul
[email protected]I followed the recipe exactly and it turned out perfectly. The macaroni and cheese was creamy and flavorful, and the goat cheese added a nice tang. I would definitely recommend this recipe.
Lauren Leigh De Leeuw
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The goat cheese added a subtle flavor that really complemented the macaroni and cheese.
Tosha Guess
[email protected]This recipe was a little more work than I expected, but it was worth it. The goat cheese added a unique flavor to the macaroni and cheese. I would definitely make this again for a special occasion.
Bernardino Rodriguez
[email protected]I love goat cheese, so I knew I would enjoy this recipe. It did not disappoint! The goat cheese added a delicious tanginess to the macaroni and cheese. I also loved the crispy breadcrumb topping.
kangrot alexander
[email protected]This was a quick and easy recipe to follow. The goat cheese added a creamy richness to the sauce. I will definitely be making this again!
jossy jay
[email protected]I've never been a fan of goat cheese, but this recipe changed my mind. The goat cheese added a subtle flavor that really complemented the macaroni and cheese. I'll definitely be making this again.
Moushumi Akhter
[email protected]This goat macaroni and cheese was a hit with my family! The goat cheese added a delicious tanginess that balanced out the richness of the cheese sauce. I also loved the crispy breadcrumb topping. Will definitely be making this again.