Provided by Robert Irvine : Food Network
Categories main-dish
Time 4h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine onions, garlic, carrots, celery and pepper in a large bowl. Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch Bonnet peppers.) Cover and marinate in the refrigerator for at least 2 hours, (the longer the better).
- Heat the oil and butter in a large saucepan, and add the meat/vegetable mixture, browning all sides of meats and cooking for a few minutes to integrate flavors. Add the tomato paste and stock, cover and reduce heat. Simmer until meat is fork tender, at least 1 1/2 to 2 hours, checking occasionally to make sure there is adequate liquid in the pot. (This recipe is also great cooked slowly in a crock pot.) Once the meat is tender, add the chopped tomato and parsley and serve.
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Hurshid2008 Rasulov
[email protected]I highly recommend this goat stew recipe. It's one of my favorites!
Denoo kipz
[email protected]This goat stew is a great way to use up leftover goat meat.
Dammika Jayalath
[email protected]I love the fact that this stew can be made in advance. It's perfect for busy weeknights.
Atis T-zoe
[email protected]This stew is so easy to make. I just threw everything in the pot and let it simmer.
Netra Bhujbal
[email protected]I made this stew for a party and everyone raved about it. It's definitely a crowd-pleaser.
Jessica AGUILAR
[email protected]This goat stew is a bit spicy, but it's so flavorful. I can't get enough of it!
Tony Mize
[email protected]I've never cooked goat meat before, but this recipe made it easy. The stew turned out great!
Adejumo Imran
[email protected]This stew is so hearty and filling. It's the perfect meal for a cold winter night.
Raphael Fernandez
[email protected]I love the addition of the scotch bonnet peppers to this stew. It gives it a nice kick of heat.
WiKiTWoNKaWeCKoRDS LLC
[email protected]This is the best goat stew I've ever had! The recipe is easy to follow and the results are amazing.
Mystie Raynei
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the unique flavor of the goat meat.
Motaz Anthony
[email protected]This goat stew was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory.