GOATS CHEESE STUFFED PORK TENDERLOIN WITH RED WINE BALSAMIC CHER
This is a great pork recipe full of flavour and really delicious, it is a little fiddly to put together but well worth the end result. The only problem that occurs sometimes, not all the time, is some of the goats cheese melts out, this is no problem once I slice the pork I just put the escaped cheese into whatever slice it is missing from. The tighter you can get the kitchen string and the closer together the less this will happen.
Provided by The Flying Chef
Categories Pork
Time 1h25m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Using a sharp knife, butterfly pork down the centre lengthwise being careful not to cut all the way through. Open pork out, using a meat mallet, pound to flatten to an even surface, do not over pound pork, season both sides of pork with salt and pepper.
- In a bowl combine cheese, basil and zest, until well mixed.
- Spoon mixture evenly over one half, remembering to leave enough of an edge, so when you fold over the other half so it covers cheese completely.
- Fold other half of pork over and secure with kitchen string at close intervals, place pork in a lightly oiled roasting pan and roast in pre-heated oven 180-190c for 45-55 Min's or until pork is cooked through.
- For The Sauce.
- Heat wine, water, balsamic and chicken stock, stir until almost boiling add cherry preserves, mix a little water with cornflour and add to sauce and stir until sauce thickens, add cherries and pepper to taste, stir until heated through and serve with pork.
- To Serve: Slice pork into thick slices and arrange on plate top with sauce. I served mine with twice baked parsnip mash and asparagus spears wrapped in bacon.
- Bon Appetit.
- 2-3 Servings depending on appetites.
- I serve this for 3.
Nutrition Facts : Calories 665.8, Fat 36.5, SaturatedFat 22.8, Cholesterol 198.4, Sodium 1001.2, Carbohydrate 14.8, Fiber 0.8, Sugar 10.5, Protein 60.1
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Durpan Poudel
[email protected]This was a great recipe. The pork was cooked perfectly and the stuffing was very flavorful. The sauce was also very good, although I would have preferred it to be a bit less sweet.
Shane Morgan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The pork was tender and juicy, and the stuffing was delicious. The sauce was also very good.
Youssef Abdel Nabi
[email protected]This dish was amazing! The pork was cooked to perfection and the stuffing was creamy and flavorful. The sauce was also very good, although I would have preferred it to be a bit thicker.
Zak Rahim
[email protected]I would not recommend this recipe. The pork was tough and the stuffing was bland. The sauce was also very watery.
Thomas Reiman
[email protected]I thought this recipe was just okay. The pork was a little dry and the stuffing was not very flavorful. The sauce was also a bit too tart for my taste.
Bonnie Hults
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The pork was cooked perfectly and the stuffing was very flavorful. The sauce was also very good, but I would have preferred it to be a bit less sweet.
Dark Labib
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the stuffing is delicious. The sauce is also very good, although I usually add a little bit of honey to balance out the tartness of the red wine.
Rhonda Spires
[email protected]This was a great recipe. The pork was cooked perfectly and the stuffing was very flavorful. The sauce was also very good, although I would have preferred it to be a bit less sweet.
Rahil khursheed
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The pork was tender and juicy, and the stuffing was delicious. The sauce was also very good.
Subrata det
[email protected]This dish was amazing! The pork was cooked to perfection and the stuffing was creamy and flavorful. The sauce was also very good, although I would have preferred it to be a bit thicker.
Sengonzi Richard
[email protected]I would not recommend this recipe. The pork was tough and the stuffing was bland. The sauce was also very watery.
Issahaku Elliasu Dinchana
[email protected]I thought this recipe was just okay. The pork was a little dry and the stuffing was not very flavorful. The sauce was also a bit too tart for my taste.
joshua botha
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The pork was cooked perfectly and the stuffing was very flavorful. The sauce was also very good, but I would have preferred it to be a bit less sweet.
syed Mustafa trick
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the stuffing is delicious. The sauce is also very good, although I usually add a little bit of honey to balance out the tartness of the red wine.
GeminiRsa Mwah Ngcobo
[email protected]This was an excellent recipe. The pork was tender and juicy, and the stuffing was flavorful and moist. The sauce was also very good. I would definitely recommend this recipe to others.
Serhat Erkol
[email protected]I made this dish for my family and they loved it! The pork was so tender and flavorful, and the stuffing was creamy and cheesy. The sauce was also very good. I will definitely be making this again.
Victor Teran
[email protected]This dish was a little more work than I expected, but it was definitely worth it. The pork was cooked to perfection and the stuffing was amazing. I will definitely be making this again for special occasions.
Faiza Noor
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the stuffing was delicious. The sauce was a bit tart for my taste, but I just added a little bit of honey to balance it out.
Emu Yam
[email protected]This pork tenderloin was a hit at my dinner party! The goat cheese stuffing was creamy and flavorful, and the red wine balsamic cherry sauce was the perfect complement. I'll definitely be making this again.