SWEET CORN BREAD
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Provided by bookwurm70
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.
- Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 29.9 g, Cholesterol 46.2 mg, Fat 11.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 6.9 g, Sodium 288.9 mg, Sugar 6.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #breads #easy #beginner-cook #quick-breads #number-of-servings #3-steps-or-less
You'll also love
Adãrshõ Pôlã Sîñglê lîfê
[email protected]I've made this cornbread recipe several times and it always turns out perfect. It's my favorite cornbread recipe.
Barbie Shantie
[email protected]This cornbread is so moist and flavorful. I love the addition of honey and butter.
rdxnil kabbo
[email protected]I made this cornbread for a brunch party and it was a huge hit. I even had people asking for the recipe.
Psychz Tox
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser.
modesta obetta
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornbread, but I'm glad I did. This cornbread is amazing! It's moist, flavorful, and has a perfect crumb.
sunita Sunam
[email protected]This cornbread is so easy to make, even for a beginner baker. I highly recommend it.
Asselah Nanchengwa
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was golden brown and had a slightly crispy crust.
Runa Begom
[email protected]This is the best cornbread I've ever had. It's so moist and flavorful. I will definitely be making it again.
Fatuma Madzunga
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Murad Baloch
[email protected]This cornbread is delicious! I love the addition of sweet corn, which gives it a unique flavor and texture.
Geefef Herewego
[email protected]I've tried many cornbread recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Gj 8hg
[email protected]This sweet cornbread recipe was a hit with my family! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and savory.