GOBBLER COBBLER
Use your leftover turkey and veggies in this savory cobbler! With a tender, biscuit-like savory topping, this dish is a comforting, filling main dish that's perfect for a cool winter evening or any time!
Provided by Bibi
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 2h
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish and line a sheet pan with aluminum foil.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate and set aside, reserving drippings in the skillet.
- Melt sausage drippings and 3 tablespoons butter together in the skillet over medium heat. Add onion and mushrooms; cook until soft, stirring occasionally, 4 to 5 minutes. Stir in 1/4 cup flour and cook for 2 minutes; mixture will thicken as flour cooks. Stir in chicken broth and continue to cook and stir until flour lumps dissolve and mixture begins to bubble, about 1 minute. Remove from heat and add sage. Season with salt and pepper.
- Stir heavy cream into the mixture and add reserved sausage, turkey, and mixed vegetables. Adjust seasoning if necessary and pour into the prepared baking dish.
- Combine flour, baking powder, and salt in a large bowl for topping. Stir in 1 cup heavy cream at first; gradually add remaining cream to form a wet, sticky dough.
- Drop large tablespoon-sized dough balls on top of the meat and vegetable mixture, evenly spacing 15 to 16 balls in total.
- Combine melted butter, parsley, chives, and garlic powder in a small bowl. Brush mixture lightly over each dough ball. Place the baking dish onto the prepared sheet pan.
- Bake in the preheated oven until bubbly and topping is browned, about 45 minutes.
- Remove from the oven and let cool on a wire rack for about 30 minutes before serving.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 31.1 g, Cholesterol 131 mg, Fat 37.9 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 21.6 g, Sodium 874.5 mg, Sugar 1.5 g
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M P
[email protected]This cobbler is so easy to make. I love that I can just throw everything in a bowl and mix it up.
Rich Madlnd
[email protected]This cobbler is a great way to use up leftover pie crust. I always have some leftover crust after making a pie, and this cobbler is the perfect way to use it up.
eagle yt
[email protected]I love that this cobbler is made with whole wheat flour. It gives it a nice nutty flavor.
Dada Gujjar
[email protected]This cobbler is perfect for a cozy night in. It's warm and comforting, and the smell of cinnamon and apples is amazing.
Nathaniel Svensson
[email protected]I made this cobbler for a dinner party, and it was a huge success. Everyone raved about how delicious it was.
tumbudzuku prince
[email protected]This cobbler is a great way to get your kids to eat fruit. My kids love the sweet filling and the crispy topping.
Lindokuhle Hlatshwayo
[email protected]I love that this cobbler can be made with any type of fruit. I've made it with apples, pears, peaches, and blueberries, and it's always delicious.
O Fisher
[email protected]This cobbler is perfect for a fall dessert. The apples and pears are the perfect combination of sweet and tart.
Alfonso Green
[email protected]I've tried many cobbler recipes, but this one is definitely my favorite. It's easy to make and always turns out delicious.
takib kazi
[email protected]This is the best cobbler I've ever had! The filling is so flavorful, and the topping is perfectly crispy.
Mst Rozinabegum
[email protected]I made this cobbler for a potluck, and it was a big hit. Everyone loved the sweet and juicy filling.
Badhon Sheik
[email protected]This cobbler is a great way to use up leftover fruit. I had some apples and pears that were about to go bad, and this cobbler was the perfect way to use them up.
Glenn Eason
[email protected]I added a scoop of vanilla ice cream to my cobbler, and it was the perfect dessert.
sibusiso kally
[email protected]This was my first time making a cobbler, and it turned out great! The instructions were easy to follow, and the cobbler was ready in no time.
Austin Symonds
[email protected]I've made this cobbler several times now, and it's always a hit. The filling is flavorful and juicy, and the topping is perfectly crispy.
Abzal Orazbek
[email protected]This cobbler was delicious! I used a mix of apples and pears, and the cinnamon-sugar topping was the perfect finishing touch.