SWEET AND SOUR SPARERIBS
Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. - Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce.
Nutrition Facts : Calories 887 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 646mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 52g protein.
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sahan sahan
[email protected]I made these spareribs for a party and they were a huge hit! Everyone loved them.
sempereza gideon
[email protected]These spareribs were a bit too sweet for my taste, but they were still good.
Lala Muzammil
[email protected]I've made these spareribs several times and they're always a hit. They're easy to make and the sauce is delicious.
Ahmed Sujon
[email protected]These spareribs were easy to make and they turned out really well. The sauce was delicious and the meat was fall-off-the-bone tender.
Precious Anosike
[email protected]I followed the recipe exactly and the spareribs turned out great. They were tender and flavorful.
Kanye Jones
[email protected]These spareribs were a bit of a disappointment. The meat was tough and the sauce was bland.
samn samn
[email protected]I wasn't sure how these spareribs would turn out, but I was pleasantly surprised. They were really good! The sauce was a little too sweet for my taste, but that's an easy fix.
SHAHENAZ KAMEL
[email protected]I've made this recipe several times and it always turns out great. The spareribs are always tender and the sauce is delicious.
Holly kate
[email protected]This recipe is a keeper! The spareribs were so flavorful and juicy. I will definitely be making this again for my next party.
Jo Tinkorang
[email protected]I made these spareribs for a party last weekend and they were a huge hit! Everyone loved them.
Sarah Byrd
[email protected]These spareribs were amazing! The sauce was perfectly sweet and sour, and the meat was fall-off-the-bone tender. I will definitely be making this recipe again.