GOBHI(CAULIFLOWER) MUSALLAM
Make and share this Gobhi(Cauliflower) Musallam recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 50m
Yield 5-7 serving(s)
Number Of Ingredients 13
Steps:
- Remove stalk from cauliflowers.
- Boil cauliflower in salted water with 1 tsp.
- turmeric powder till half cooked.
- Heat oil in a large skillet.
- Add onions and saute until golden brown in colour.
- Add ginger and garlic pastes, cumin powder, corriander powder, 1 tsp.
- turmeric powder, garam masala powder and salt.
- Stir for half a minute.
- Add tomato puree.
- Cook till oil leaves the masala.
- Add the half boiled cauliflower.
- Cook on steam for 10 minutes.
- Garnish with cilantro and serve hot with rotis (Indian flatbreads).
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Ben Daniel
[email protected]Overall, this was a great recipe. The only thing I would change is to add a bit more salt.
Jennifer Bonilla
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend it to anyone who likes spicy food.
saraphina wilson
[email protected]I'm not a big fan of cauliflower, but this dish changed my mind. It was so flavorful and the cauliflower was cooked perfectly.
Mohan Loiya
[email protected]This recipe is a must-try for anyone who loves cauliflower. It's easy to make and absolutely delicious.
ABDUL GAFFUR
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
ganiyu amidu
[email protected]This dish was a disappointment. The cauliflower was tough and the sauce was watery.
Fa onick
[email protected]I thought this recipe was just okay. The cauliflower was a bit bland and the sauce was a little too sweet for my taste.
Daniela Aparicio
[email protected]This was a great recipe and I would definitely make it again. The only thing I would change is to add a little more spice.
Adam pro
[email protected]This recipe is a keeper! I love the way the cauliflower and spices come together. It's a flavorful and satisfying dish.
Laicie Forsyth
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always a crowd-pleaser.
Clif Escalante
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor combination and the cauliflower was cooked to perfection.
Dick Tracey
[email protected]Loved this recipe! The cauliflower was cooked perfectly and the sauce was flavorful and creamy. Will definitely be making this again.
Sheluvstrust
[email protected]This was my first time trying gobi cauliflower musallam and I was really impressed. The flavors were amazing and the cauliflower was so tender. I will definitely be adding this dish to my regular rotation.
presadh manjula
[email protected]This recipe was so incredibly easy to follow and it turned out absolutely delicious. I loved the combination of flavors and the cauliflower was cooked perfectly. I will definitely be making this dish again soon.