GODA MASALA
This is a spice blend originating from Maharashtra in India. Goda' means 'sweet' and in this recipe the sweetness comes from the coconut in the mixture. It is not readily available in shops, so I make a fairly small quantity and store it in an airtight container for up to 4 months. This is an adaptation of Monisha Bharadwaj's recipe, and is an ingredient in Puneri Dal (Yellow Lentils Pune-style) which I am posting separately.
Provided by Daydream
Categories Curries
Time 20m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Split open the cardamom pods and remove the seeds from the husks.
- Discard the husks.
- Heat the oil in a small skillet and saute the cinnamon, cloves, cardamom seeds and bay leaves until the cloves swell.
- Dry roast the remaining ingredients over a low heat until the coconut is slightly darker than a golden brown.
- Stir and watch carefully as the coconut can suddenly burn!
- Cool both mixtures, than place all the spices in a clean coffee grinder, and grind until fine.
- Store in an airtight container for up to 4 months.
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Khadija Abdullahi
[email protected]I made this goda masala for a party last weekend and everyone loved it! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.
Siddique Khan
[email protected]This goda masala is a must-try for any fan of Indian food. The flavors are incredible and the dish is so easy to make. I served it with some rice and a side of yogurt, and it was the perfect meal.
Lucas Anderson
[email protected]I've made this goda masala several times now and it's always a hit with my family and friends. The sauce is so flavorful and creamy, and the chicken is always cooked perfectly. I love the addition of the jaggery, which gives the dish a nice sweetness
Nwose Progress Endurance
[email protected]This is one of my favorite goda masala recipes. It's so easy to make and the results are always delicious. The sauce is creamy and flavorful, and the chicken is always tender and juicy. I love serving this dish with some rice and a side of vegetables
Lourdes Jaramillo
[email protected]This goda masala was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I loved the addition of the jaggery, which gave the dish a nice sweetness. I would definitely recommend this recipe to anyone who
Keabetswe Madi
[email protected]I was a bit hesitant to try this goda masala because I'm not usually a fan of spicy food. But I was pleasantly surprised! The flavors were well-balanced and the dish had just the right amount of heat. I would definitely recommend this recipe to anyon
Riaz Mahmud
[email protected]This is the best goda masala recipe I've ever tried. The instructions were clear and easy to follow, and the dish turned out perfectly. I loved the combination of spices and the creamy texture of the sauce. I will definitely be making this again and
Freya Kittle
[email protected]This goda masala is a must-try for any fan of Indian food. The flavors are incredible, and the dish is so easy to make. I served it with some rice and a side of yogurt, and it was the perfect meal.
Kiran Ramiah
[email protected]I made this goda masala for a party last weekend, and it was a huge success! Everyone loved it. The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.
Sabuj agro
[email protected]This goda masala was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the addition of the jaggery, which gave the dish a nice sweetness. I would definitely recommend this recipe to anyone who loves Indian f
Fredrick Warui
[email protected]I was really impressed with this goda masala recipe. It was so easy to make, and the results were amazing. The sauce was rich and flavorful, and the chicken was cooked to perfection. I served it with some rice and a side of vegetables, and it was a h
Olayinka Akinrinmade
[email protected]This is one of the best goda masala recipes I've ever tried. The instructions were clear and easy to follow, and the dish turned out perfectly. I loved the combination of spices and the creamy texture of the sauce. I will definitely be making this ag
Hamza Munir501
[email protected]I'm not usually a fan of spicy food, but this goda masala was surprisingly mild. The flavors were very complex and interesting, and the dish had a lovely creamy texture. I would definitely recommend this recipe to anyone who is looking for a deliciou
amy bradberry
[email protected]This goda masala recipe was an absolute delight! The flavors were incredibly well-balanced, and the dish had just the right amount of heat. I especially loved the addition of jaggery, which gave the dish a lovely sweetness and depth of flavor. I serv