GODIVA CHOCOLATE SUGAR COOKIES

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Godiva Chocolate Sugar Cookies image

ZWT6 Belgium. Godiva Chocolatier was founded in Belgium in 1926. My favorite chocolate boutique. From http://www.godiva.com.

Provided by UmmBinat

Categories     Dessert

Time 40m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 8

3 ounces Godiva dark chocolate bars, coarsely chopped (2 1.5 oz bars)
3 cups all-purpose flour
1/2 teaspoon baking soda
1 cup butter, softened
1 1/2 cups confectioners' sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
granulated sugar

Steps:

  • Place chocolate in microwave-safe bowl. Microwave on medium (50% power) for 1 minute. Stir. Microwave 30 seconds more or until softened. Stir until smooth.
  • Mix flour and baking soda in medium bowl.
  • Place butter in large bowl and beat until creamy, using a hand-held electric mixer at medium speed. Add sugar and continue beating for 2 to 3 minutes or until mixture is light and fluffy. Add egg and vanilla extract and beat well. Beat in chocolate mixture.
  • Add flour mixture in two additions, mixing on low speed after each addition. Wrap dough in plastic wrap and refrigerate for 30 minutes.
  • Preheat oven to 375°F.
  • Roll out quarter of dough at a time on a floured surface to 1/4-inch thickness. Cut into shapes, using a cookie cutter. Place on ungreased baking sheets and sprinkle with granulated sugar.
  • Bake for 8 to 10 minutes or until lightly browned at edges. Remove from baking sheets and cool on racks. Store cookies in an airtight container.

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