GOLD CAKE
This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
- Whisk together flour, baking powder, and salt in a small bowl.
- Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
- Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 24.4 g, Cholesterol 169 mg, Fat 10.4 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 165.8 mg, Sugar 15.5 g
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chinyere uwalaka
[email protected]This cake was a bit too dense for my taste, but it was still very good. The flavor was spot-on and the glaze was delicious. I would recommend this recipe to anyone who likes dense cakes.
Habibnoor Aseel
[email protected]This gold cake was amazing! It was so moist and fluffy, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Nathan Van zyl
[email protected]I followed the recipe exactly and my cake turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make gold cake.
Zohan Khan
[email protected]This gold cake was a disappointment. It was dry and crumbly, and the glaze was too thick and sweet. I would not recommend this recipe.
Ashu
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it and asked for the recipe. It was easy to make and turned out perfectly. I'll definitely be making this cake again.
Angela Khan
[email protected]This gold cake was a bit too sweet for my taste, but it was still very good. The texture was perfect and the glaze was delicious. I would recommend this recipe to anyone who loves sweet desserts.
Rj Noyon
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it and so did all of her friends. The cake was moist and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making this cake again.
Sar Baz
[email protected]This gold cake was a hit at my party! Everyone loved it. It was so moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
olawuyi peter
[email protected]I tried this recipe and it turned out perfectly! The cake was so moist and delicious, and the glaze was the perfect finishing touch. I'm not much of a baker, but this recipe was easy to follow and I'm really happy with the results.
Opu roy
[email protected]This gold cake was an absolute delight! It was moist, fluffy, and had a wonderfully sweet flavor. The glaze added a touch of elegance and made it look like a million bucks. I'll definitely be making this again for special occasions.