POTATO ROSTI WITH THYME AND GARLIC
Provided by Geoffrey Zakarian
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a 10-inch nonstick pan, heat the clarified butter over medium-high heat.
- Mix together the grated potato, thyme and garlic in a bowl. Add to the pan of hot butter and spread evenly, about the thickness of a pancake. Reduce the heat to medium and allow to cook until crispy and deeply golden brown, 8 to 10 minutes. Season with salt and pepper.
- Flip the potato cake over and continue to cook on the other side, about another 5 minutes. Drain on a rack, then cut into sixths and serve.
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winter bear
[email protected]This recipe is a great way to use up leftover mashed potatoes.
M Ahseeb
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth.
Kyaw KhaingOo
[email protected]I made this recipe in a cast iron skillet and it turned out perfectly.
Frans Nakanyala
[email protected]I don't have a grater, so I used a food processor to shred the potatoes. It worked just fine.
Addai Gabriel
[email protected]This recipe is too complicated. I'm looking for something simpler.
Akhtar Gul
[email protected]I'm not sure what I did wrong, but my potato rösti turned out mushy. I think I might have used too much oil.
Eno
[email protected]This recipe is a great starting point, but I like to add my own variations. Sometimes I add cheese, sometimes I add bacon, and sometimes I use different herbs.
Seth graham
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The potato rösti was still very flavorful.
Mmagauta Kumbi
[email protected]I didn't have any thyme on hand, so I used rosemary instead. It was still delicious!
Kyeyune Ashraf
[email protected]The potato rösti was a little too oily for my taste, but it was still very good.
Piyary Afzal
[email protected]I followed the recipe exactly and the potato rösti turned out perfectly. It was crispy on the outside and fluffy on the inside.
Forhad Bawali
[email protected]This potato rösti recipe is a winner! I've made it several times and it's always a hit.
Neba Nebyu
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind. The potato rösti was so crispy and flavorful, I couldn't get enough of it.
Gamila Tamer
[email protected]This recipe is a great way to use up leftover potatoes.
Tracy Achaari
[email protected]The potato rösti was delicious! I especially liked the addition of thyme and garlic.
hawa john
[email protected]I've never made potato rösti before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Age of Civilisations 2 MASTER
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the crispy potatoes and the flavorful sauce.
Abdulkabeer Khan
[email protected]This potato rösti recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the thyme and garlic added a delicious flavor.