GOLD MINER'S CHILI
From the Cook Off America Cookbook Recipe ,1997 Winner Steve Falkowski International Chili Society Worlds Championship Chili Cookoff and Salsa Competition.
Provided by Kerena
Categories Meat
Time 3h
Yield 1 pot, 6-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the sugar. Mix well.
- Brown the meat in oil using a separate pan and drain well. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.
- Mix in brown sugar and hot sauce just before serving.
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Aamir Zoomer
[email protected]I can't wait to try this chili recipe. It looks so delicious!
EDGAH Oinga
[email protected]This chili is amazing! I've made it several times already and it's always a hit with my family and friends.
Eloisa Luna
[email protected]I'm always looking for new chili recipes, and this one is definitely a winner. Thanks for sharing!
Atiq Atiq
[email protected]This chili is so versatile. I've served it with cornbread, rice, and even pasta. It's always a hit.
Developer Mohammad Kawsar
[email protected]I followed the recipe exactly and the chili turned out great. It's definitely a keeper!
Nexhmi Koci
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
enas
[email protected]I'm not a big fan of beans in chili, so I omitted them from this recipe. It was still delicious!
Karen Gamez
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Salvatore Fucci
[email protected]I added a few extra vegetables to this chili, like carrots and celery. It turned out great!
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[email protected]I love that this recipe uses ground turkey instead of beef. It makes the chili lighter and healthier.
Habib Khan Buatti
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Maawia Ahmad
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so good!
Lesego Nhlanhla
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty.
mohamed Tamer
[email protected]Absolutely delicious! I made this chili for a potluck and it was a huge hit. Everyone loved it.