GOLD RUSH BROWNIES
With six kids to keep an eye on, my mother relied on quick-and-easy recipes like this. Now my own family, who doesn't usually care for nuts, can't resist these chewy brownies.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a bowl, combine crumbs, chocolate chips and pecans. Stir in milk until blended (batter will be stiff). Spread into a greased 8-in. square baking pan. , Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 267 calories, Fat 12g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 128mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
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Bijaya Shrestha
[email protected]I'm not a huge fan of chocolate, but I thought these brownies were pretty good. They were definitely chocolatey, but not too sweet.
Afsana Mim
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had.
Vivian Agyenimboateng
[email protected]These brownies were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Mad Lord
[email protected]I was looking for a new brownie recipe to try and I'm so glad I found this one. These brownies were delicious! They were fudgy and chocolatey, and the gold rush topping was the perfect finishing touch.
NDRI NGUESSAN PAUL
[email protected]I made these brownies for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Jiruunharka Rabbiiti
[email protected]These brownies were a bit too much for me. They were very sweet and the gold rush topping was a bit too crunchy.
Kea Kea
[email protected]I've been making these brownies for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love the gold rush topping, it's the perfect finishing touch.
Me Shoriful Islam
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they still turned out perfectly. I'll definitely be making these again.
OKOROH Christian
[email protected]I'm not a big fan of brownies, but I thought these were pretty good. They were definitely chocolatey and the gold rush topping was a nice touch.
Tomas X
[email protected]These brownies were amazing! I loved the combination of the chocolate and the gold rush topping. They were the perfect treat for a special occasion.
Sahil Jee (Sahil prince)
[email protected]I was disappointed with these brownies. They were dry and crumbly, and the gold rush topping was too hard.
Lacey-Jayne Young
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try using a different chocolate next time.
Jade Hinks
[email protected]I've made these brownies a few times now and they're always a crowd-pleaser. They're the perfect balance of fudgy and cakey, and the gold rush topping is to die for.
Alex Ucelo
[email protected]These brownies were a hit! They were so easy to make and turned out perfectly gooey and chocolatey. I will definitely be making them again.