GOLDEN AUTUMN SOUP
I just adopted this recipe. I will make it soon and post my results. :)
Provided by Michelle Antonacci
Categories Cream Soups
Number Of Ingredients 13
Steps:
- 1. In a large heavy pot, melt butter; add onion and leeks and cook until soft but not brown.
- 2. Add potato, carrots and squash; cook and stir 2 or 3 minutes.
- 3. Add stock; cover and simmer about 20 minutes or until vegetables are tender.
- 4. Puree in food processor or blender until very smooth; return to saucepan.
- 5. (Can be made ahead and frozen to this point).
- 6. Stir in cream to desired consistency.
- 7. Add wine if desired; heat slowly until very hot (do not boil).
- 8. Taste and season with salt and pepper.
- 9. Serve garnished with a sprinkle of chives and a little grated carrot.
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Prabin Gupta
[email protected]Golden Autumn Soup - a taste of fall in a bowl! Loved the vibrant colors and the rich flavors. The soup was hearty and filling, perfect for a chilly evening. Will definitely make it again!
Gulam Novi
[email protected]Made this soup for dinner last night and it was a hit! My family loved the creamy texture and the subtle sweetness from the apples. The soup was easy to make and didn't require any fancy ingredients. Definitely a keeper!
Naveed Mashi
[email protected]This soup was an absolute delight! The combination of sweet potatoes, carrots, and apples created a harmonious blend of flavors that warmed my soul. The addition of ginger and cinnamon added a touch of spiciness and depth, making each spoonful a symp