To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce.
Provided by ORNERY
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.
- In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.
- Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 41.1 g, Cholesterol 22.9 mg, Fat 8.9 g, Fiber 3.9 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 72.2 mg, Sugar 20.4 g
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MST Shirina Akhtar
[email protected]I'm not a big fan of squash, but I really enjoyed this recipe. The squash was sweet and tender, and the topping was delicious. I'll definitely be making this again.
Mursaleen Khan
[email protected]This is one of my favorite fall recipes. The squash is so flavorful and the topping is the perfect compliment. I always get rave reviews when I make this dish.
Nelisiwe Mtimkulu
[email protected]I've made this recipe several times now and it's always a winner. The squash is always perfectly cooked and the topping is delicious. I like to add a little bit of cinnamon and nutmeg to the topping for extra flavor.
Saru Saru
[email protected]This recipe is a great way to use up leftover squash. I had some roasted squash that I didn't know what to do with, so I tried this recipe. It turned out great! The squash was delicious and the topping was the perfect finishing touch.
Lady Fluffistein
[email protected]This is a great recipe for a quick and easy side dish. The squash is tender and flavorful, and the topping is the perfect finishing touch. I would definitely make this again.
ali mohmmad
[email protected]I made this recipe for a potluck and it was a hit! The squash was perfectly cooked and the topping was delicious. I would definitely make this again.
Shahnaz Usman
[email protected]This recipe was easy to follow and the squash turned out great. I would have liked the topping to be a little sweeter, so I added a little bit of honey. Overall, this is a great recipe for a healthy and delicious side dish.
Bee God
[email protected]I'm not a big fan of squash, but I really enjoyed this recipe. The squash was sweet and tender, and the topping was delicious. I'll definitely be making this again.
Sakib Hassan
[email protected]This is one of my favorite fall recipes. The squash is so flavorful and the topping is the perfect compliment. I always get rave reviews when I make this dish.
soboj bangla
[email protected]I've made this recipe several times now and it's always a winner. The squash is always perfectly cooked and the topping is delicious. I like to add a little bit of cinnamon and nutmeg to the topping for extra flavor.
M Kashif M Kashif
[email protected]This recipe is a great way to use up leftover squash. I had some roasted squash that I didn't know what to do with, so I tried this recipe. It turned out great! The squash was delicious and the topping was the perfect finishing touch.
MDBABLO MDBABLO
[email protected]I followed the recipe exactly and the squash turned out great. The skin was crispy and the flesh was soft and sweet. My kids loved it!
Cookie Monster
[email protected]This baked acorn squash was a hit with my family! The squash was perfectly tender and flavorful, and the brown sugar and butter topping was the perfect finishing touch. I will definitely be making this again.