HOT SEAFOOD POTATO SALAD
Make and share this Hot Seafood Potato Salad recipe from Food.com.
Provided by buckeyes2008
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- In a large bowl, combine mayo, egg, soup, pepper, onions, and water chestnuts.
- Gently mix in crab, shrimp, and potatoes.
- Put into a 8 x 8 baking pan.
- Combine bread crumbs and butter and sprinkle over seafood mixture.
- Bake for 30 minutes.
- Serve HOT.
Nutrition Facts : Calories 336.4, Fat 18.7, SaturatedFat 4.1, Cholesterol 129.8, Sodium 799.4, Carbohydrate 31.2, Fiber 2.5, Sugar 4.8, Protein 12
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aiden Gibson
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It turned out great!
Lokendra Bk
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Irshad Kalyar
[email protected]I love that this salad is served warm. It's a nice change from the usual cold potato salad.
Hrgeuh Eyyyge
[email protected]This salad is a great way to use up leftover seafood. I usually have some shrimp or crab left over from another meal, and this is the perfect way to use it up.
ihtesham alam
[email protected]I've made this salad several times and it's always a hit. The dressing is so good that I've even used it on other salads.
MBilal M Bilal MBilal M Bilal
[email protected]This seafood potato salad is a new favorite! It's so easy to make and always turns out delicious.
Abu Taym
[email protected]5 stars! This salad is amazing. The dressing is so creamy and flavorful, and the seafood is cooked to perfection.
Ghindae Eritrea
[email protected]This salad is perfect for a summer party or potluck. It's easy to make and always a crowd-pleaser.
Appiah Gilbert
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The potatoes were nice and soft while the shrimp was plump and juicy.
Habibullah Siddik
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The seafood and potatoes were cooked perfectly, and the dressing was delicious.
Raja Fahad
[email protected]Delicious! I used a mix of shrimp, crab, and lobster, and the salad was so flavorful. The dressing was also perfect, not too heavy or too light.
victor iwu
[email protected]Followed the recipe exactly and it turned out great! The salad was creamy and flavorful, and the seafood was cooked perfectly. Will definitely make this again.
Margaret Ottinger
[email protected]This seafood potato salad was a hit at my summer party! The combination of shrimp, crab, and potatoes was perfect, and the dressing was light and flavorful. I'll definitely be making this again.