GOLDEN CARROT BUNS
These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes them; see if yours will, too!
Provided by Taste of Home
Time 55m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Place carrots in a saucepan and cover with water; cook until tender. Drain and cool slightly. Place in a blender or food processor. Add eggs and 1/2 cup water; puree until smooth. , In a large bowl, dissolve yeast in remaining water. Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into 48 balls. Place 2-in. apart on greased baking sheets. Cover and let rise until almost doubled, about 1 hour. , Bake at 350° for 18-20 minutes or until browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 128 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 105mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Luyanda Present
[email protected]Wow! These carrot buns look amazing! I'm definitely going to try this recipe.
Fariyakhan
[email protected]These buns look absolutely delicious! I can't wait to try them. I'm sure they'll be a hit with my family.
Suba Suba
[email protected]I'm definitely going to try this recipe. I love the idea of using carrots in buns. It's such a unique and creative way to add flavor and nutrition.
Gblizzard YouTube
[email protected]These carrot buns sound like a great way to start the day. I love how they're packed with nutrients and flavor.
Thierry Jagers
[email protected]I love the golden color of these buns! They look so inviting and delicious. I can't wait to try them.
Joshua LIGOMEKA
[email protected]These carrot buns are a great way to sneak some veggies into your diet. They're also a delicious and satisfying snack or breakfast item.
Rohania Akter
[email protected]I was looking for a healthy and delicious bun recipe and these carrot buns fit the bill perfectly. They're packed with nutrients and fiber, and they taste amazing. I'll definitely be making these again.
Lordress Morgan
[email protected]These buns are so easy to make and they taste amazing! I love the unique flavor and texture that the carrots give them. They're perfect for breakfast, lunch, or dinner.
Hadisur Rahman
[email protected]I've never had carrot buns before, but these were delicious! They were moist and flavorful, and the carrot flavor was subtle but noticeable. I'll definitely be making these again.
Damodar Ghimire
[email protected]Wow! These carrot buns are amazing! They're so soft and fluffy, and the carrot flavor is just perfect. I'm definitely going to be making these again and again.
sohail lar
[email protected]These buns are a great way to use up leftover carrots. They're also a healthier alternative to traditional white bread. I love that they're packed with nutrients and fiber.
Destiny Rose
[email protected]I was skeptical about carrot buns at first, but I'm so glad I tried them! They were so delicious and moist. I couldn't even tell there were carrots in them. I will definitely be making these again.
Filipe Aguiar
[email protected]I made these buns for my family and they were a hit! Everyone loved the unique flavor and texture. The buns were easy to make and didn't take long to bake. I'll definitely be making them again.
Jasonheth Manga
[email protected]These carrot buns were a delightful surprise! They were incredibly soft and fluffy, with a hint of sweetness from the carrots. I loved the golden color they got from the carrots as well. They were perfect for breakfast or a snack.