CREAMED SPINACH AND CHICKEN PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamed Spinach and Chicken Pizza image

This is an awesomely easy pizza that I threw together one night when I was craving pizza but didn't want the red sauce. I usually cook extra chicken breasts in garlic and olive oil and this is what I use for this pizza. You can also use Perdue Short-Cuts and add mushrooms, bacon or roasted tomatoes. The possibilities are endless! Enjoy!

Provided by Monica120179

Categories     Chicken

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (13 7/8 ounce) package pillsbury refrigerated pizza crusts
1 (10 ounce) box frozen creamed spinach
1 garlic clove, minced
1 1/2 cups cooked chicken breasts, diced
2 dashes hot sauce
1 tablespoon dried onion flakes
black pepper
2 tablespoons grated parmesan cheese
2 cups mozzarella cheese

Steps:

  • Preheat oven to 400 degrees. Spread pizza crust to desired thickness on a large greased baking sheet. Bake crust for 6-8 minutes until lightly brown.
  • Cook frozen creamed spinach according to package while the crust is baking.
  • Combine garlic, hot sauce, minced onion, parmesan cheese and pepper with the prepared creamed spinach. Mix well.
  • Remove crust from oven. Spread the creamed spinach mixture evenly over the crust.
  • Sprinkle 1 cup of mozzarella cheese over the spinach mixture and then add chicken. Top with remaining cheese.
  • Bake at 400 degrees for 8-10 minutes or until cheese in hot and bubbly.

Inam Ali Bozdar
[email protected]

If I could give this recipe 10 stars, I would!


Mujtaba Gondal
[email protected]

This pizza is not worth the effort. I would rather order pizza from a restaurant.


Obiora Nicholas
[email protected]

I followed the recipe exactly, but my pizza turned out dry. I think I might have overcooked it.


Koubougou Moumouni
[email protected]

The creamed spinach was too runny. I would have liked it to be thicker.


Tradon Boyd
[email protected]

This pizza is a little too rich for my taste. I would have preferred it with less cheese.


Andrea Santillan
[email protected]

I'm not sure how you could rate this recipe less than 5 stars! It's absolutely delicious.


Ibad Gulfraz
[email protected]

The leftovers of this pizza are just as good as the fresh pizza. I reheated a slice in the toaster oven and it was perfect.


djordje stojanovic
[email protected]

I love that this pizza is made with whole wheat crust. It's a healthier option that still tastes great.


Siyabonga Masiza
[email protected]

This is a great recipe for a quick and easy weeknight meal.


rizi ali
[email protected]

This pizza is so easy to make. I had it on the table in less than 30 minutes.


noman kapu tv
[email protected]

I'm not usually a fan of creamed spinach, but I really enjoyed it on this pizza. The tangy flavor of the spinach balanced out the richness of the cheese and chicken.


love follower
[email protected]

I made this pizza for my family last night and they loved it. The crust was crispy, the spinach was creamy, and the chicken was perfectly cooked.


collen mathiba
[email protected]

This creamed spinach and chicken pizza is a winner! The combination of creamy spinach, tender chicken, and melted cheese is irresistible.