GOLDEN CARROT COOKIES
Surprisingly delicious cookies. Not too sweet, but tasty enough for any occasion. All children love these special treats. Sometimes I sprinkle the tops with a lemony glaze.
Provided by Fauve
Categories Drop Cookies
Time 30m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream together sugar and butter until light and fluffy.
- Add egg; beat well.
- Stir in carrots.
- Sift together dry ingredients in a separate bowl, then stir into carrot mixture.
- Add vanilla and lemon extracts.
- Drop dough by teaspoonfuls onto lightly Pam-sprayed cookie sheets.
- Bake in 375* oven for 15 minutes or till light golden brown along edges.
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Ovi Ahmmed
[email protected]These cookies were a disappointment.
Damon Oribello
[email protected]I'm not sure if I'll make these cookies again, but they were worth trying.
Tarek Ahmed Tamim
[email protected]These cookies are a great way to get kids to eat their vegetables.
Reema Tamang
[email protected]I would recommend these cookies to anyone who loves carrot cake.
Mohsin kik
[email protected]These cookies are a nice change from the usual chocolate chip cookies.
CJ Pendleton
[email protected]I'm not a big fan of carrots, but I really enjoyed these cookies.
Riyad Khan Masud
[email protected]These cookies are a great way to use up leftover carrots.
godstime ekpan
[email protected]I love the sweet and spicy flavor of these cookies.
Aamir Hassni
[email protected]These cookies are perfect for a quick and easy snack.
rahul mia
[email protected]I will definitely be making these cookies again.
Rick Fansler
[email protected]These cookies were easy to make and turned out great!
Abid khan Yousafzai
[email protected]I found the cookies to be a bit dry, but the flavor was good.
Habib Vai
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Pam Partin
[email protected]I've never been a fan of carrot cake, but these cookies changed my mind. They're sweet and chewy, with just the right amount of spice.
Koneti.venkataramana Nagini.radha, Srinivas
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that they're made with healthy ingredients, too.
Nsekanabo Asumani
[email protected]I was a bit skeptical about carrot cookies, but I was pleasantly surprised. They were moist and flavorful, and the carrots added a nice sweetness.
Monica Osteen
[email protected]I've made these cookies several times now, and they always turn out great. They're a favorite with my kids, and they're also a nice treat to take to potlucks.
Robert Shea
[email protected]These carrot cookies were a hit with my family! They were soft and chewy, with a sweet and spicy flavor. I added a little extra cinnamon and nutmeg, and they turned out perfect.