GOLDEN CLAM CHOWDER
This is comfort food at its best! Yes, you can have a warm bowl of homemade clam chowder for dinner tonight or any night. The soup is seasoned expertly and thyme adds a great dimension of flavor. -Amanda Bowyer, Caldwell, Idaho
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- Finely chop the celery, carrots and onion. In a Dutch oven, saute vegetables in oil until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, clams, clam juice, 1 cup water, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until potatoes are tender., Gradually stir in milk; heat through. Combine cornstarch and remaining 1 tablespoon water until smooth; stir into chowder. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in bacon.
Nutrition Facts : Calories 195 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic exchanges
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Shpendi Gashi
[email protected]This chowder is a staple in my household. I make it at least once a month. It's always a hit with my family and friends.
Junious Goode
[email protected]I made this chowder in a slow cooker and it turned out perfect. It was so easy and convenient.
Anda May
[email protected]I'm allergic to clams, so I substituted shrimp. It turned out great!
Sophia Spencer
[email protected]This chowder was delicious! I especially loved the crispy bacon on top.
Maryanne Gatundu
[email protected]This chowder was way too salty. I had to add a lot of water to make it edible.
AMANULLAH KHAN
[email protected]I followed the recipe exactly and the chowder turned out bland. I think I'll add more salt and pepper next time.
karter wilson
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. I think I'll try adding more liquid next time.
Diana Canales
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It was creamy and flavorful, with just the right amount of clams. I'll definitely be making this again.
Israa
[email protected]This chowder was easy to make and tasted delicious. I used fresh clams from the seafood market and they really made a difference. I will definitely be making this again.
Jonathan Bijlhout
[email protected]I've made this chowder several times and it's always a crowd-pleaser. I love the combination of clams, potatoes, and corn. It's hearty and filling, and perfect for a cold winter day.
Dangerous Hanan
[email protected]This chowder was a hit with my family! The flavors were rich and creamy, and the clams were tender and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.