GOLDEN CLAM CHOWDER

Golden Clam Chowder image

Comfort food at its best!

Provided by Daune (pronounced "Dawn") Browne

Time 1h20m

Number Of Ingredients 15

Previous Next

Ingredients

2 celery ribs
2 medium carrots
1 medium onion
2 Tbsp olive oil
4 clove garlic, minced
4 medium potatoes, peeled and diced
2 can(s) minced clams (6-1/2 oz each)
1 bottle clam juice (8 oz)
1 c plus 1 tablespoon water, divided
1 tsp dried thyme
1/2 tsp salt
1/2 tsp pepper
1 can(s) evaporated milk (12 oz)
2 tsp cornstarch
2 bacon strips, cooked and crumbled

Steps:

1. Finely chop the celery, carrots and onion. In a Dutch oven, saute vegetables in oil until tender.
2. Add garlic and cook 1 minute longer.
3. Stir in potatoes, clams, clam juice, 1 cup of water, thyme, salt and pepper.
4. Bring to a boil, reduce heat, cover and simmer for 12 to 15 minutes or until potatoes are tender.
5. Gradually stir in milk; heat through. Combine cornstarch and remaining water until smooth. Stir into chowder. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir in bacon.

*** Explore more Golden Clam Chowder Recipes »

Comment
Leave a comment

Siraj Lehri

s-l@gmail.com

I made this chowder for a potluck and it was a hit! Everyone loved it and asked for the recipe. It's definitely a keeper.

MANUEL KIPNGETICH

k35@yahoo.com

This was my first time making clam chowder and it turned out great! The recipe was easy to follow and the chowder was delicious. I will definitely be making this again.

Amar Islam

i@hotmail.co.uk

I'm giving this recipe 5 stars because it was absolutely delicious! The clam chowder was creamy, flavorful, and the clams were cooked to perfection. I will definitely be making this again.

Mina We

minaw90@aol.com

Overall, this was a great recipe. The chowder was creamy and flavorful, and the clams were cooked perfectly. I would definitely recommend this recipe to others.

Daniel Cullen

cullend20@yahoo.com

The chowder was good, but I found it to be a bit bland. I think next time I'll add some more herbs and spices to give it more flavor.

Leah O'Sullivan

osullivan_l@yahoo.com

This chowder was a bit too salty for my taste. I think next time I'll use less salt and maybe add a bit of lemon juice to brighten it up.

NL4U film

film.nl4u@yahoo.com

I'm not a huge fan of clam chowder but this recipe changed my mind. It was creamy, flavorful, and the clams were cooked perfectly.

Love_ Express

express-love_79@hotmail.co.uk

I followed the recipe exactly and my chowder turned out amazing. The clams were tender and juicy, and the broth was thick and creamy. Will definitely make this again!

Isabella Monaco

isabellam79@hotmail.co.uk

This chowder was delicious! I made it for a party and it was a huge hit. Everyone raved about how creamy and flavorful it was.

GABUGO

gabugo21@gmail.com

I've tried many clam chowder recipes, but this one is by far the best. The addition of white wine and Old Bay seasoning really takes it to the next level.

Benedicta Asiedu

asiedu.benedicta@gmail.com

This clam chowder is golden perfection! The flavors were rich and creamy, with a touch of sweetness from the corn. My family loved it, and I'll definitely be making it again.

Name

Message