GOLDEN COCONUT ALMOND MUFFINS
Toasted coconut, almonds, orange zest, vanilla, and coconut milk are just what is needed for a scrumptious combination. These muffins freeze well, and can also be baked in mini muffin pans for a special touch. Quick and easy!
Provided by WhirledPeas
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.
- In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract. Pour into the flour mixture, and stir until just blended. Transfer to the prepared muffin pan.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean. Turn onto a wire rack to cool before serving.
Nutrition Facts : Calories 206 calories, Carbohydrate 25.1 g, Fat 10.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 165.7 mg, Sugar 11.2 g
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Imtiyaz Waise
[email protected]These are my new favorite muffins!
Mafil Hossain
[email protected]The muffins were easy to make and turned out great.
Sayyed Qasim
[email protected]I'm not a huge fan of coconut, but I really enjoyed these muffins.
Shawna Fricke
[email protected]These muffins are perfect for a grab-and-go breakfast or snack.
Mihnea Michel Merlan
[email protected]I love the moist texture and the subtle sweetness of these muffins.
Namugelwa Immy
[email protected]These muffins are a delicious and healthy way to start the day.
sefi malik
[email protected]Overall, I enjoyed these muffins. They're a great option for a quick and easy breakfast or snack.
Md polash Polash
[email protected]I found the muffins to be a bit too sweet for my liking. I'll try reducing the amount of sugar next time.
yasir mattu
[email protected]The muffins turned out a little dry for my taste. I think I'll add an extra egg next time.
Hailea Huntzinger
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Shreepair Sah
[email protected]I'm not a big fan of coconut, but I loved these muffins. The almond and golden raisin flavors really shine through.
Brandon24kglockboy Vann
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying.
Phone Servi
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Suraksha Adhikari
[email protected]I love the texture of these muffins. They're so moist and fluffy.
Md shajib Biswas
[email protected]These muffins are amazing! The coconut and almond flavors are perfectly balanced and the golden raisins add a touch of sweetness.
Shafiqulislam Sagor
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and the end result is a delicious, moist muffin.
Thembi Mabizela
[email protected]These muffins were a delightful surprise! The combination of coconut, almond, and golden raisins created a moist, flavorful muffin that was perfect for breakfast or a snack.