GOLDEN COUSCOUS

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Golden Couscous image

Provided by Florence Fabricant

Categories     easy, quick, weekday, salads and dressings, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

3 tablespoons extra virgin olive oil
1 large yellow pepper, seeded and diced
1 medium onion, finely chopped
Kernels from 4 ears of fresh yellow corn
Salt and freshly ground black pepper
1 1/2 cups chicken stock
2 teaspoons ground turmeric
1 teaspoon ground cumin
1 cup instant couscous

Steps:

  • Heat one tablespooon of the oil in a skillet, add the pepper and onion and saute over medium heat until golden. Stir in the corn and cook briefly for a few minutes. Season to taste with salt and pepper and set side.
  • Bring the chicken stock to a boil in a saucepan, stir in the turmeric and cumin and add 2 tablespoons of olive oil. Stir in the couscous, remove from heat, cover and let stand for 5 minutes.
  • Fluff the couscous with a fork and fold in the pepper and corn mixture. Fluff again and serve warm or at room temperature.

Salako Olamide
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This golden couscous was easy to make and very tasty. I would definitely recommend it to others.


Molly Kettle
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I'm not a huge fan of couscous, but this recipe was actually pretty good. The vegetables added a lot of flavor and the couscous was cooked perfectly.


Catalia Rivera
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This golden couscous was delicious! I made it for a potluck and everyone loved it. I will definitely be making it again.


Abdul Faisal
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I would give this recipe a 3 out of 5. The couscous was a little dry, but the vegetables were cooked perfectly.


Shanie Bennett
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This recipe is a keeper! I've made it several times and it's always a hit. The couscous is fluffy and flavorful, and the vegetables add a nice touch of color and crunch.


Mithun Dhar
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Meh.


shalody
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This golden couscous is a great side dish for any meal. It's easy to make and always a crowd-pleaser.


Napolean Hunt
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I was really excited to try this recipe, but I was disappointed with the results. The couscous was bland and didn't have much flavor.


Shafi Mobariz
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The golden couscous turned out great! I followed the recipe exactly, and it was easy to make. The only thing I would change is to add a little more salt.


Jacki Thompson
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This golden couscous was a hit with my family! The combination of flavors was perfect, and the couscous was cooked to perfection. I will definitely be making this again.


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