PUMPKIN, COCONUT AND RUM SOUP
Adapted from Axel Wichterich at the Marblue Domicil in Treasure Beach, Jamaica. Notes: A secret 'trick' with this soup is to let it age for several hours (or even overnight) before serving it. If you don't have time for this, rest assured that it will still taste great (just try to save some leftovers so you can see what I mean).
Provided by Karen in MA
Categories Low Protein
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large, heavy-bottomed soup pot, heat the oil over medium heat. Add the onions and cook, stirring frequently, until just beginning to caramelize, about 20 minutes.
- Stir in the garlic and scallions and cook for another minute or two until softened.
- Add the cubed pumpkin, the carrots, scotch bonnet pepper, stock and coconut milk. Bring to a boil and turn down the heat to medium-low. Simmer, uncovered, for about 35-40 minutes, or until the vegetables are completely soft and the liquid has reduced slightly.
- Remove from the heat and puree, either in a blender (in batches, and with the lid clamped down tight), or with an immersion (stick) blender. Return to the pot, stir in the sugar, salt and pepper to taste, and the rum. Cover and set aside for several hours or overnight (in which case, refrigerate).
- Just before serving, reheat the soup to boiling and let boil vigorously for 2-3 minutes.
- Serve hot with a garnish of thinly-sliced scallions or chives.
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Free Fire top TEN
[email protected]This soup was a bit too spicy for my taste. I think I'll omit the chili peppers next time.
Gill Clements
[email protected]This soup was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Trenton Sturdivant
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. The coconut and rum really balance out the pumpkin flavor.
binish Jutt3
[email protected]This soup is a great way to use up leftover pumpkin. I always have a lot of pumpkin left over after Halloween, and this is a great way to use it up.
Denice
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Narayan Chandra Roy
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
David Kolade
[email protected]I've never had pumpkin soup before, but I'm so glad I tried this recipe. It's now one of my favorites!
Sphesihle Mkhize
[email protected]The rum in this soup really adds a special touch. It gives it a subtle warmth and complexity.
Amer Mulaosmanovic
[email protected]This soup is so creamy and smooth. It's like a warm hug in a bowl.
Abrar Jahin
[email protected]I love that this soup is made with real pumpkin. It gives it such a rich and flavorful taste.
George Hurst
[email protected]This soup is a must-try for any pumpkin lover. It's the perfect balance of sweet and savory.
Sk Said
[email protected]This soup is the perfect fall comfort food. It's warm, creamy, and full of flavor. I love serving it with a side of crusty bread.
No Chanse
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I've already had several requests for the recipe.
Cutie Raajpoot
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can make it in my slow cooker, so I can just set it and forget it. It's the perfect soup for a busy weeknight.
Cathryn Swallia
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of pumpkin. But I'm so glad I did! This soup was amazing. The pumpkin flavor was subtle and the coconut and rum really made it special.
itznessxa
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the soup was so creamy and smooth. I will definitely be making this again.
Sekobi Khobotlo
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of pumpkin, coconut, and rum. It's the perfect soup for a cold night.
Dottie Secatero
[email protected]This pumpkin coconut and rum soup was a delightful blend of flavors. The pumpkin and coconut gave it a creamy and sweet base, while the rum added a subtle warmth. I especially enjoyed the addition of the spices, which gave the soup a complex and flav