GOLDEN CRAB CRESCANT LOAF
I got this from a dear friend of mine that is always entertaining...It is delicious!!!!!
Provided by Melissa Cohn
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. grease a baking sheet. Unroll crescent dough into one long rectangle, sealing the seams. In a smaill bowl, beat cream cheese, onion, dill and blend well.spread mixture over 1/2 the dough and sprinkle crab over it and fold other half of dough over and pinch seams to seal..brush the top with egg yolk and bake on 375 for 18-22 minutes until golden!You can add dice jalopeno's to spice it up a bit!!!
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Sandra Bosely
[email protected]This crab crescent loaf is the perfect dish for a party or potluck. It's easy to make and it's always a hit.
bella holder
[email protected]This recipe is a great way to use up leftover crab meat. It's also a fun and easy dish to make with kids.
K. Bee
[email protected]I've made this recipe several times and it always turns out perfect. It's a delicious and versatile dish that can be served as an appetizer, main course, or even a side dish.
Andrews Michael
[email protected]This crab crescent loaf is so delicious and easy to make. It's the perfect dish for a party or potluck.
Aaron Henderson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about it.
Rosye Ekeieta
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Nasir Mughal
[email protected]I followed the recipe exactly and it turned out great! The crab and cheese filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown.
Tanveer Junejo
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Younes Adoudi
[email protected]This crab crescent loaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready.
Amelia falbe
[email protected]I've made this recipe several times and it always turns out perfect. It's a delicious and elegant dish that's perfect for any occasion.
jean esther johnson
[email protected]This recipe is a great way to use up leftover crab meat. It's also a fun and easy dish to make with kids.
karna pun
[email protected]I made this recipe for my family and they all enjoyed it. The crab and cheese filling was creamy and flavorful.
Arinaitwe maureen
[email protected]This crab crescent loaf was a hit at my party! It was easy to make and everyone loved it.