GOLDEN CREAM AND APPLE TART
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl, beat the egg yolks with a fork. Add the cream and three tablespoons of the sugar. Mix until well blended and set aside.
- Peel and core the apples. Cut them in half. Cut each half into quarters. Starting just inside the edge of the pastry shell, neatly layer the apple slices - slightly overlapping them - in two or three concentric circles, working toward the center. Pour the cream mixture over the apples. Sprinkle with the remaining two tablespoons of sugar.
- Bake until the cream filling is set and the apples are very brown, even slightly blackened at the edges, about 45 minutes. Remove to a rack to cook. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 8 grams, Carbohydrate 29 grams, Fat 15 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 115 milligrams, Sugar 18 grams
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Remi Anamul
a-remi@yahoo.comI had some trouble getting the crust to turn out right. It was a bit too crumbly.
Chris Cortez
cortezc@hotmail.comThis tart was a bit too sweet for my taste. I think I'll try using less sugar next time.
Izzy Mattroun
mattroun.i@gmail.comI'm not a fan of apples, but I really enjoyed this tart. The cream filling was so good that it made me forget all about the apples.
saleh musa
m.saleh@yahoo.comI made this tart for my family and they loved it. The apples were perfectly cooked and the cream filling was smooth and creamy.
Angela Crosby
crosby.a61@aol.comThis tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Shakirah Nasssanga
n.shakirah@hotmail.comI followed the recipe exactly and the tart turned out perfectly. It was so good that I ate two pieces!
okeke joyce
oj45@gmail.comThis tart is absolutely delicious! The crust is flaky and the filling is creamy and sweet. I highly recommend it.
David Neufell
ndavid@hotmail.comI've made this tart several times and it's always a crowd-pleaser.
Pranjal Chandra
pc@hotmail.frThis tart is the perfect dessert for a special occasion.
Ishtiaq Sharry
sharry-i@yahoo.comI'm not much of a baker, but this tart was surprisingly easy to make. And it turned out so delicious!
Noah Heinke
h_n@yahoo.comThe instructions were easy to follow and the tart turned out beautifully. I used Granny Smith apples and they were perfect.
Ivan Goldstone
ivan.g@yahoo.comI made this tart for a party and it was a huge success. Everyone loved it!
ChAnD SeTaRy
setary-chand64@gmail.comThis tart was a hit! The combination of the sweet apples and the tangy cream was perfect. The crust was flaky and buttery. I will definitely be making this again.