PICADILLO-STYLE CHILI
Spiced not spicy, our Spanish-style beef chili is light on tomatoes but big on flavor with cumin, cinnamon, and poblanos. It's served with almonds, olives, and currants that take it to the next level of deliciousness.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium-high. Add garlic, onion, and chiles; cook, stirring occasionally, until softened, about 5 minutes. Add cumin and cinnamon; cook, stirring constantly, just until fragrant, about 1 minute.
- Add beef and season with salt. Cook, breaking up meat, until browned, about 5 minutes. Add vinegar and tomatoes with their juices; season with salt. Bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, about 10 minutes. Serve over rice with accompaniments.
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owhe unique
[email protected]This chili was perfect! I followed the recipe exactly and it turned out amazing. I will definitely be making this again.
Ahmad Elsaadi
[email protected]This chili was way too salty. I think I accidentally added too much salt.
Bro Mr bro
[email protected]I'm not sure what went wrong, but my chili turned out really soupy. I think I might have added too much liquid.
Muzzammil Ghori
[email protected]This chili was a disaster! The beef was tough, the sauce was too runny, and the flavors just didn't work together.
Abdirahim hajji Ishaq
[email protected]I found this chili to be a bit bland. I think it needed more seasoning.
Numan Naveed
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Morgan Ellis
[email protected]This chili was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
Cameron Winston
[email protected]I wasn't sure about the combination of ground beef and raisins, but it actually worked really well. This chili is definitely a keeper.
Damacline Gesare
[email protected]This chili was easy to make and so delicious. I especially liked the addition of the raisins and olives.
Ripon Hossion
[email protected]I love picadillo, and this chili is a great way to enjoy it. The addition of the corn and beans gives it a really nice texture and flavor.
Danny Nash
[email protected]This picadillo-style chili was a hit with my family! The flavors were incredible, and the beef was so tender. I'll definitely be making this again.