GOLDEN FISH CAKES
Our family loves seafood, so I've tried many fish cake recipes. I came up with this combination and it's been a hit at our house. It's outstanding served with corn bread.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional water if needed; coat with the Italian bread crumbs. In a large skillet, heat oil over medium-high heat. Cook the patties until lightly browned, 4-5 minutes on each side. If desired, serve immediately with tartar sauce and lemon.
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Raja Attique
[email protected]I'm not a huge fan of fish, but I really enjoyed these fish cakes. They were so flavorful and moist. I would definitely make them again.
you me
[email protected]These fish cakes were delicious! I loved the combination of the fish, potatoes, and herbs. I will definitely be making these again.
Wambui Kiunga
[email protected]I made these fish cakes for a party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Real Music
[email protected]These fish cakes were easy to make and they turned out great! I used cod and it was perfect. I served them with a lemon wedge and they were delicious.
de geliano maxmous
[email protected]I'm not a huge fan of fish, but I really enjoyed these fish cakes. They were so flavorful and moist. I would definitely make them again.
Md Tahamid
[email protected]These fish cakes were delicious! I loved the combination of the fish, potatoes, and herbs. I will definitely be making these again.
Saleeman
[email protected]I made these fish cakes for a party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Amit Hasan
[email protected]These fish cakes were easy to make and they turned out great! I used cod and it was perfect. I served them with a lemon wedge and they were delicious.
Dennis Boedecker
[email protected]I'm not a huge fan of fish, but I really enjoyed these fish cakes. They were so flavorful and moist. I would definitely make them again.
Shamso Cartan
[email protected]These fish cakes were so good! I loved the crispy exterior and the tender interior. I served them with a tartar sauce and they were perfect.
Queen Ada
[email protected]I made these fish cakes for my family and they were a hit! Everyone loved them. They were so flavorful and moist. I will definitely be making these again.
Borris Johnson
[email protected]These golden fish cakes were absolutely delicious! They were so easy to make and they turned out perfectly. I loved the combination of the fish, potatoes, and herbs. I will definitely be making these again.