EASY ROOT VEGETABLE GRATIN
This is a great fall recipe.
Provided by Dave
Categories Side Dish Vegetables Sweet Potatoes
Time 1h40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Combine chicken broth and butter in a 9x13-inch baking dish; place dish in oven to melt butter while oven preheats.
- Toss baking potatoes, sweet potatoes, celery root, parsnips, salt, and black pepper together in a bowl. Pour into prepared baking dish and stir to coat vegetables with broth mixture. Cover the baking dish with aluminum foil.
- Roast vegetables in the preheated oven for 40 minutes. Uncover the baking dish and discard aluminum foil. Pour heavy whipping cream over vegetables and sprinkle Gruyere cheese over the top. Continue baking until vegetables are tender and cheese is melted and golden, about 30 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 32.1 g, Cholesterol 39 mg, Fat 11.7 g, Fiber 5.5 g, Protein 7.6 g, SaturatedFat 7 g, Sodium 424.8 mg, Sugar 5.3 g
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Heyzus JBC
[email protected]This gratin is delicious! It's the perfect comfort food for a cold winter night. The vegetables are roasted until tender and flavorful, and the sauce is creamy and cheesy. I love the crispy Parmesan crust on top. I will definitely be making this agai
Assem Mohamed
[email protected]I'm not a big fan of root vegetables, but I really enjoyed this gratin. The vegetables were roasted until tender and flavorful, and the sauce was creamy and cheesy. I especially loved the crispy Parmesan crust on top. I'll definitely be making this a
Ayan Amirali
[email protected]This gratin is a great way to use up leftover vegetables. I usually roast a bunch of vegetables on the weekend and then use them to make this gratin during the week. It's a quick and easy meal that's also healthy and delicious.
Andrew Dahlke
[email protected]I've made this gratin several times and it's always a success. The vegetables are always tender and flavorful, and the sauce is creamy and cheesy. I love the crispy Parmesan crust on top. It's a great dish to serve for a special occasion.
Majeed Babar
[email protected]This gratin is so easy to make and it's always a hit with my family. The vegetables are roasted until tender and flavorful, and the sauce is creamy and cheesy. I love the crispy Parmesan crust on top. It's the perfect comfort food for a cold winter n
Ashabi Abimbola
[email protected]This gratin was delicious! The vegetables were roasted to perfection and the sauce was creamy and flavorful. I especially loved the crispy Parmesan crust on top. I will definitely be making this again!
Mostafa Kadri
[email protected]I followed the recipe exactly and the gratin turned out perfect. The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I loved the crispy Parmesan crust on top. This is a great recipe for a weeknight meal.
Ratib Jamal (Tib)
[email protected]This is a great recipe for a winter meal. The vegetables are roasted until tender and flavorful, and the sauce is rich and creamy. The crispy Parmesan crust adds a nice touch of crunch. I highly recommend this recipe!
Tshegofatso Mmolawa
[email protected]This gratin was easy to make and absolutely delicious. The vegetables were cooked perfectly and the sauce was creamy and flavorful. I loved the crispy Parmesan crust on top. I will definitely be making this again!
ch wasay
[email protected]I'm not usually a fan of root vegetables, but this gratin changed my mind. The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of the crispy shallots on top. I'll definitely be making this again!
Marshad 109
[email protected]This root vegetable gratin was a hit with my family! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially loved the crispy Parmesan crust on top. I'll definitely be making this again!