Fast, easy and tasty. Goes well with Thai curry. The only tofu that my BF (serious carnivore) will eat! Prep time is mainly the time that the tofu is draining.
Provided by lortle
Categories Soy/Tofu
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the tofu.
- Place tofu on a plate, cover with two large heavy plates and let drain for 30 minutes.
- Dry the tofu and cut into small bite-sized cubes.
- (3/4 inch or less).
- In a large bowl, mix the flour, cornstarch and seasoning salt.
- Carefully dredge the tofu bites in the seasoned flour mixture, making sure they are well-coated.
- Fry, half at a time, in peanut oil at medium-high heat for about five minutes or until golden and crispy.
- Repeat with other half of the tofu.
- Best eaten piping hot as soon as they are cooked.
- May be eaten plain, dipped into liquid honey, or they go very well with red Thai curry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #5-ingredients-or-less #appetizers #main-dish #beans #easy #vegan #vegetarian #dietary #comfort-food #inexpensive #soy-tofu #taste-mood #savory #number-of-servings
You'll also love
LeQuan James
[email protected]I'm so glad I found this recipe. These tofu bites are now a staple in my kitchen.
Sarwar Sar
[email protected]These tofu bites are a great way to get your kids to eat tofu. They're so tasty that they won't even realize they're eating healthy.
Mercy Otieno
[email protected]I love how versatile these tofu bites are. I've served them as an appetizer, a main course, and even a snack. They're always a hit.
Sangram Prusty
[email protected]These tofu bites were the perfect appetizer for my party. They were easy to make and everyone loved them.
Hamyoon Arman
[email protected]I'm not sure what went wrong, but my tofu bites turned out really oily. I think I might have used too much oil when frying them.
Yolande Moolman
[email protected]These tofu bites were a disappointment. They were soggy and bland.
Laxman Raut
[email protected]I've made these tofu bites several times now and they're always a hit. They're so easy to make and they're always delicious.
Md Allmine
[email protected]These tofu bites were easy to make and turned out great! I will definitely be making them again.
Sagar Ali
[email protected]I made these tofu bites for my family and they loved them! Even my kids, who are picky eaters, couldn't get enough of them.
Samra Javaid
[email protected]These tofu bites were a bit bland for my taste. I think I would have liked them better with a more flavorful sauce.
jordan medina
[email protected]I'm not usually a fan of tofu, but these bites were amazing! I loved the crispy texture and the flavorful sauce.
Abdur Rhman
[email protected]These tofu bites were delicious! The sauce was the perfect balance of sweet and sour.
Hamid Karimi
[email protected]I followed the recipe exactly, but my tofu bites didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Juboraj Ratul
[email protected]These tofu bites were so good! I couldn't believe how crispy they were. I will definitely be making these again and again.
Cookie Johnson
[email protected]The sauce was a bit too spicy for my taste, but the tofu bites themselves were perfect. I would definitely make them again, but I would use a different sauce.
brahim ghaouar
[email protected]I love how easy these tofu bites were to make. I was able to whip them up in no time, and they were a healthier alternative to traditional fried foods.
sheila manyorio
[email protected]These tofu bites were a hit at my party! They were crispy on the outside and tender on the inside, and the sauce was delicious. I will definitely be making these again.