EASY TUSCAN CHICKEN AND FARRO SKILLET
Farro is a wonderful grain that imparts incredible texture in the one-skillet meal. I use cantanzaro herbs from the Savory Spice Shop® because they're a notch above simple Italian seasoning.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat a large oven-safe skillet over medium-high heat. Add olive oil.
- Season chicken breasts with 1 tablespoon Italian seasoning and 1/2 teaspoon garlic salt; place in the hot skillet. Sear until golden but not cooked through, 1 to 2 minutes per side. Remove to a plate.
- Add butter to the skillet. Add onion to melted butter and cook, stirring occasionally, until onions have caramelized, 5 to 6 minutes. Add mushrooms and garlic and cook, stirring, until mushrooms have softened slightly, 3 to 4 minutes. Season with remaining 1 teaspoon garlic salt and 1/2 teaspoon Italian seasoning; stir until fragrant, another 30 seconds.
- Add chicken broth and farro; bring to a boil. Reduce heat to medium-low, add chicken breasts back into the skillet, nestling them into the vegetables. Cover skillet and simmer until farro has absorbed all the broth, 40 to 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Sprinkle 1/2 cup Parmigiano-Reggiano cheese over chicken and vegetables in the skillet.
- Bake in the preheated oven until cheese has melted and is golden brown, 8 to 10 minutes. Serve with remaining cheese, if desired.
Nutrition Facts : Calories 394.6 calories, Carbohydrate 39.3 g, Cholesterol 85.1 mg, Fat 13 g, Fiber 1.3 g, Protein 33.8 g, SaturatedFat 5 g, Sodium 1250.3 mg, Sugar 1.9 g
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Sanette Botha
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The chicken was juicy and flavorful, and the farro was cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe.
Shahroz khan
[email protected]This was a great recipe! The chicken and farro were both cooked perfectly, and the sauce was delicious. I especially liked the addition of the sun-dried tomatoes and artichoke hearts.
Gian Morsianjo
[email protected]This dish was amazing! The chicken was juicy and flavorful, and the farro was cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Roma Moran
[email protected]I would not recommend this recipe. The chicken was dry and the farro was undercooked.
Opurum Austine Chineme
[email protected]This dish was a disappointment. The chicken was tough and the farro was mushy. The sauce was also very bland.
Joseph Mwila
[email protected]The Tuscan chicken and farro skillet was a bit bland. The chicken was dry and the farro was undercooked. The sauce was also lacking in flavor.
Jeremy Gelormino
[email protected]This was a quick and easy meal to make. The chicken and farro were both cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
Emily Wells
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The chicken was juicy and flavorful, and the farro was cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe.
Nabil Nabilsk
[email protected]This was a great recipe! The chicken and farro were both cooked perfectly, and the sauce was delicious. I especially liked the addition of the sun-dried tomatoes and artichoke hearts.
Austin Erving
[email protected]This dish was amazing! The chicken was juicy and flavorful, and the farro was cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Ariel Lossett
[email protected]I would not recommend this recipe. The chicken was dry and the farro was undercooked.
Ronbenson Romy
[email protected]This dish was a disappointment. The chicken was tough and the farro was mushy. The sauce was also very bland.
Savannah Beam
[email protected]The Tuscan chicken and farro skillet was a bit bland. The chicken was dry and the farro was undercooked. The sauce was also lacking in flavor.
Flynn George
[email protected]This was a quick and easy meal to make. The chicken and farro were both cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
jagdeep kaur
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The chicken was juicy and flavorful, and the farro was cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe.
Khadija akter Jonaki
[email protected]This was a great recipe! The chicken and farro were both cooked perfectly, and the sauce was delicious. I especially liked the addition of the sun-dried tomatoes and artichoke hearts.
Jacob Kopp
[email protected]I made this dish last night and it was a huge success! My family loved it. The chicken was moist and flavorful, and the farro was perfectly cooked. The sauce was also very tasty. I will definitely be making this again.
Pudam Nethvidu
[email protected]The Tuscan chicken and farro skillet was delicious! I loved the combination of flavors and textures. The chicken was cooked perfectly, and the farro was tender and flavorful. I would definitely recommend this recipe.
Michelle Lewis
[email protected]This Tuscan chicken and farro skillet was a hit! The chicken was juicy and flavorful, and the farro was cooked perfectly. The combination of flavors was amazing, and the dish was easy to make. I'll definitely be making this again!