GOLDEN GAZPACHO
Provided by Food Network
Time 28m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Combine all ingredients in a blender, except the garnish and blend until smooth.
- Top with garnish.
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Nurul Laimin
[email protected]I love that this gazpacho is vegan. It's a great way to get your daily dose of fruits and vegetables.
Alee_Zy Wakeel
[email protected]This gazpacho is a great way to use up summer produce. I had a bunch of ripe peaches and watermelon that I needed to use up, and this was the perfect way to do it.
Md:Al Amin Islam
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Arinola Olaleye
[email protected]I'm so glad I tried this gazpacho. It's so refreshing and flavorful. I'll definitely be making it again this summer.
Mohammed Amr
[email protected]This gazpacho is amazing! I love the smoky flavor from the roasted peppers and tomatoes. The peaches and watermelon add a nice sweetness.
Nykeisha Lucas
[email protected]I'm not sure I like the combination of peaches and watermelon in this gazpacho. I think I'll try it with different fruits next time.
Mary Anthony
[email protected]This gazpacho is really good, but it's a lot of work to make. I think I'll only make it on special occasions.
Tasin Ahmed
[email protected]I followed the recipe exactly, but my gazpacho turned out too watery. I think I'll add less water next time.
aIDEN GREER
[email protected]This gazpacho is a little too sweet for my taste. I think I'll try it again with less peaches and watermelon next time.
Lethabo Makhoba
[email protected]I'm not a big fan of gazpacho, but this recipe was really good. The roasted peppers and tomatoes gave it a nice smoky flavor.
MCA Masalani
[email protected]This is the best gazpacho I've ever had. The flavors are so complex and delicious.
Soniya Akter
[email protected]I love that this gazpacho is vegan. It's a great way to get your daily dose of fruits and vegetables.
Ebad Khan
[email protected]This gazpacho is so easy to make. I just threw all the ingredients in my blender and pulsed it until it was smooth.
Rebecca Santiago
[email protected]I was a little skeptical about the combination of peaches and watermelon in a gazpacho, but I was pleasantly surprised. The flavors worked really well together.
Jawad Panhwar
[email protected]This is a great recipe for using up summer produce. I had a bunch of ripe peaches and watermelon that I needed to use up, and this was the perfect way to do it.
Hamza swati
[email protected]I love the unique flavor combination in this gazpacho. The peaches and watermelon add a sweetness that complements the savory roasted peppers and tomatoes.
Md vikki Vai
[email protected]This is the perfect soup for a hot summer day. It's light and refreshing, and the flavors are so vibrant.
Pakistan Talent
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. The roasted peppers and tomatoes gave it a rich, smoky flavor that was perfectly balanced by the sweetness of the peaches and watermelon.
new update arslan jutt saab
[email protected]This gazpacho was a hit at my summer party! The golden color was so inviting, and the flavors were bright and refreshing. I especially loved the addition of the peaches.