GOLDEN GELATIN SALAD
This was one of my favorite salads that my grandmother made about 40 years ago. I always looked forward to going to her house because her food was so good. I make this often in the fall. The color and flavor seem to blend in with the season. -Mrs. Daniel Leaman, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Drain pineapple, reserving 1 cup juice (discard remaining juice or save for another use). Set the pineapple aside. , In a saucepan, bring reserved juice to a boil. Remove from the heart. Stir in sugar, salt and gelatin mixture until dissolved. Add orange juice and vinegar. Refrigerate for 2 hours or until partially set. Fold in the carrots and pineapple. Transfer to a 4-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
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Temple VDT
[email protected]I can't wait to try this recipe!
Samuel Sylvester
[email protected]This salad is always a hit at parties.
Md Amite
[email protected]A new favorite!
Ebenezer Benjamin
[email protected]So refreshing and delicious!
Miniahil Admasu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures is perfect. I will definitely be making this again.
alex ismero
[email protected]I love how versatile this salad is. You can add different fruits, nuts, or even vegetables to customize it to your liking. It's also a great way to use up leftover fruit.
Shafiq ahmed
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Zahidbaloch Zahidbaloch
[email protected]This salad turned out great! I used fresh pineapple and oranges, and the flavor was amazing. I also added a bit of chopped celery for a little extra crunch.
birb
[email protected]I've tried many gelatin salad recipes over the years, but this one is by far my favorite. The pineapple and orange segments add a nice pop of sweetness and acidity, and the cottage cheese gives it a creamy texture. Definitely a keeper!
sylvester jenkins
[email protected]This Golden Gelatin Salad was a hit at my last potluck! Everyone loved the refreshing, tangy flavor and the vibrant color. It's so easy to make too, which is a bonus.