SOUR CREAM BISCUIT STICKS
Serve your family with these warm homemade biscuit sticks flavored with sour cream - ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°. Mix flour, baking powder and salt in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in chives. Stir in sour cream until dough leaves side of bowl and forms a ball.
- Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll or pat into 12x8-inch rectangle. Cut rectangle crosswise into 12 strips, 8x1 inch. Twist each strip. Place about 1 inch apart on ungreased cookie sheet. Brush strips lightly with butter. Sprinkle with poppy seed.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot.
Nutrition Facts : Calories 195, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Stick, Sodium 240 mg
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Chris Cormier
[email protected]These biscuits were amazing! They were so flaky and buttery, and the sour cream flavor was perfect. I'll definitely be making these again and again.
Nepali Gamers
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
Alan Yates
[email protected]I've never made sour cream biscuits before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Efrata Merage
[email protected]These biscuits were delicious! I made them for my family for breakfast and they loved them. They're so easy to make and they taste amazing.
Nasir Awan
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat. They still tasted good, but they didn't look very appetizing.
Thandekile Simelane
[email protected]These biscuits were a bit too greasy for my taste, but they still had a good flavor.
Marilynn Lopez
[email protected]I love sour cream biscuits, and these were no exception. They were so easy to make and they turned out perfectly.
sarah akech
[email protected]These biscuit sticks were amazing! They were so flaky and buttery, and the sour cream flavor was perfect. I'll definitely be making these again.
Anamul Hosan
[email protected]These biscuits were a bit dry, but they had a good flavor. I think I'll add some more butter next time.
Md Mosharaf
[email protected]Not bad, but not the best sour cream biscuit sticks I've ever had.
Awoyemi Abidemi
[email protected]These biscuits were so easy to make and they turned out perfectly. I'll definitely be making them again.
yourlocal potato
[email protected]I'm not a huge fan of sour cream biscuits, but these were actually pretty good. They were light and fluffy, and the sour cream flavor wasn't too overpowering.
Louis Vermeulen
[email protected]These were a bit too salty for my taste, but otherwise they were good.
Noor Khan
[email protected]I've made these biscuit sticks several times now and they're always a crowd pleaser. They're so easy to make and they taste amazing.
Crystal May
[email protected]Made these for breakfast this morning and they were a huge hit. So flaky and buttery.
Tawfiq sweis Majdi
[email protected]Easy to make and turned out great!
Suresh Lama
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor. I think I'll try using a different recipe next time.
Dustin Dixon
[email protected]I've tried many sour cream biscuit stick recipes, but this one is by far the best. The dough was so soft and easy to work with, and the biscuits were so fluffy and delicious.
Khan Malang
[email protected]These sour cream biscuit sticks were a hit with my family! They were so easy to make and turned out perfectly golden brown and flaky. I'll definitely be making these again.