GOLDEN GLOW PORK CHOPS
Start this in your crock pot in the morning and come home to a delicious meal.
Provided by Barbara Howard
Categories Steaks and Chops
Number Of Ingredients 8
Steps:
- 1. Lightly brown pork chops on both sides in large skillet. Pout off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar. Sprinkle chops with salt and pepper. Arrange pork chops in crock pot. Place drained peach halves on top of chops. Pour tomato mixture over all. Cook on low for 4 to 6 hours.
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Elizabeth Skidmore
[email protected]I'm not sure what went wrong, but my pork chops were tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Hope Motsamai
[email protected]This recipe is a great way to use up leftover pork chops. I added some vegetables to the sauce and it made a delicious and healthy meal.
Scanlon Rush
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Felizarda Amido
[email protected]The pork chops were juicy and flavorful, but the sauce was a bit too tangy for my taste.
husam husam
[email protected]This dish was a bit too sweet for my taste.
Shipon Nazmul
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was amazing and the pork chops were cooked perfectly.
Christopher David
[email protected]This was my first time making pork chops and they turned out perfectly. The recipe was easy to follow and the results were delicious.
Sherrill Crumedy
[email protected]I thought the pork chops were a bit bland. I added some extra spices to the sauce and it helped a lot.
K Prunthan
[email protected]This recipe is a keeper! I will definitely be making it again.
Mandi Brown
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is to die for.
whacK_6*
whack_6*[email protected]The pork chops were a bit dry, but the sauce was delicious.
Ch islam
[email protected]This dish was easy to make and turned out great! I served it with mashed potatoes and green beans, and it was a hit with my family.
Minnu Minhaj
[email protected]Not a fan of the sauce. It was a bit too sweet for my taste.
Kadiza Kadiza
[email protected]I was skeptical about the pineapple in this dish, but it actually worked really well. The sweetness of the pineapple complemented the pork chops perfectly.
Md Nayeem
[email protected]These pork chops were amazing! The meat was so juicy and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this dish again.